Spanish Hot Chocolate Recipes
SPANISH HOT CHOCOLATE RECIPE - THICK HOT CHOCOLATE
The Spanish hot Chocolate, also known as Chocolate caliente in Spanish, is one of the most popular winter drinks not only in Southern Spain but all around the world. This Spanish Chocolate drink had its origins in the XVIIth century and it used to be consumed only by the Spanish Aristocracy. The idea of the Hot Chocolate actually came from the Mayan Empire, but the Spanish merchants modified the recipe giving it a unique and distinguished flavor.
Provided by Paulina
Categories Desserts Recipes
Time 20m
Number Of Ingredients 5
Steps:
- On a large pot mix cornstarch with milk until combined.
- Add sugar and dissolve. In the meantime chop chocolate into small pieces.
- Take the pot with milk and warm it at medium heat. Make sure to mix constantly.
- Add the chocolate to the hot milk and let it melt.
- *Optional; at this point, you can add cinnamon or any desired spice.
- Mix thoroughly until you get a thick and smooth consistency.
- Serve hot on individual cups.
Nutrition Facts : Calories 653 calories, Carbohydrate 73.2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 33.9 grams fat, Fiber 3 grams fiber, Protein 14.6 grams protein, SaturatedFat 22.7 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 66.9 grams sugar
SPANISH HOT CHOCOLATE
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.
SPANISH HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
- *Available at Tienda (888-472-1022).
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- Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
- In a mug, dissolve the cornstarch in 2 tablespoons of milk. Add the dissolved cornstarch to the pot once all the chocolate has melted. Also, add the sugar if you want your hot chocolate to taste slightly sweeter (optional).
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- Pour the milk into a medium saucepan and add the cornstarch. Whisk until the cornstarch is dissolved. If you want a sweeter hot chocolate (using dark chocolate means the final drink won't be super sweet), now is the time to add sugar. I find that 2 teaspoons is enough to make it pleasantly sweet, but adjust to your liking. Whisk until dissolved.
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