Enjoy a watermelon smoothie on a warm summer's day. Blended with banana and apple juice, this drink is packed with vitamin C
Author: Miriam Nice
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Author: Miriam Nice
Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Author: Miriam Nice
Author: Molly Stevens
Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails
Author: Miriam Nice
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Author: Good Food team
Author: Martin Cate
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
Author: Kemp Minifie
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt Smoothie recipe.
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Author: Sonja Overhiser
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!
Author: Michelle Minnaar
Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.
Author: Elise Bauer
Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.
Author: Sonja Overhiser
A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.
Author: Michael Symon
This zingy bright green drink is full of fresh ingredients to make you feel refreshed and energised
Author: Miriam Nice
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Author: Miriam Nice
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Author: Miriam Nice
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again...
Author: Lillian Chou
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Author: Sophie Godwin - Cookery writer
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Author: Good Food team
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Author: James Martin
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
Author: Anna Glover
Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses
Author: Anna Glover
This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.
Author: Enrique Olvera
The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!
Author: Miriam Nice
Wow! This flavor-packed limeade is a real thirst quencher during the dog days of summer, when watermelon is at its best. Should a festive occasion arise, it also makes a wonderful margarita mixer when...
Author: Emeril Lagasse
Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
Author: Miriam Nice
Author: Cecilia Hae-Jin Lee
Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry
Author: Miriam Nice
Author: Lillian Chou
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.
Author: Julia Bainbridge
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version?...
Author: Matt Duckor
Author: Cecilia Hae-Jin Lee
Author: Cynthia Nims
Author: Lindsay Landis