Cranberry Gin Fizz Recipes

CRANBERRY GIN FIZZ

Cranberry gin fizz image

Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option

Provided by Sophie Godwin - Cookery writer

Categories Drink

Time 25m

Number Of Ingredients 6

Ingredients

150g caster sugar
300g fresh or frozen cranberries
200-400ml gin of your choice (depending on whether you prefer a single or double measure)
1.5 litres soda water
1 orange, cut into slices
handful of ice cubes

Steps:

Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium

CRANBERRY GIN FIZZ

Cranberry Gin Fizz image

"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.

Provided by Food Network

Categories beverage

Time 5m

Yield 4 to 6 cranberry gin fizzes

Number Of Ingredients 5

Ingredients

8 ounces gin
6 ounces cranberry juice
2 ounces orange juice
Ginger beer or ginger ale, for topping
Thyme sprigs, fresh cranberries and orange peel, for garnish

Steps:

Combine the gin, cranberry juice and orange juice in a pitcher and stir.
When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.

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