ROSEMARY MARTINIS
Steps:
- At least 1 day before serving, combine the olives and chopped rosemary in a small dish and pour over some of the brine from the olive jar to cover. Cover and refrigerate.
- About 1 hour before serving, rub the sprig of rosemary between the palms of your hands for 10 to 15 seconds and put it in a cocktail pitcher. Pour the gin and vermouth over, stir to mix, and refrigerate.
- Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses, leaving the ice behind in the pitcher. Very briefly rinse the olives to remove any clinging rosemary and spear 2 each onto cocktail picks or small rosemary sprigs (with lower leaves removed), adding a pick to each glass.
ROSEMARY GIMLET
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
- Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.
ROSEMARY MARTINI
I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Skewer the tomato with a sprig of rosemary.
- Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
- Shake vigorously and strain into chilled martini glass.
- Garnish with rosemary-skewered tomato.
RUTH CHRIS'S RASPBERRY ROSEMARY MARTINI
I had this wonderful drink while eating at Ruth Chris in Reston VA! They were so kind to give me the recipe! Cooking time is shaking time!
Provided by CIndytc
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish.
- Shake well and strain into chilled martini glass.
- Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.
Nutrition Facts : Calories 131.3, Fat 0.1, Sodium 1.7, Carbohydrate 7.3, Fiber 0.6, Sugar 4.4, Protein 0.2
ROSEMARY PEAR MARTINI
Make and share this Rosemary Pear Martini recipe from Food.com.
Provided by mccarroll
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with cracked ice. Shake virgorously.
- Strain into martini glass.
OLIVE-ROSEMARY MARTINI
A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.
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