BROCCOLI RABE, OLIVE AND PARMESAN CALZONE
A calzone has many of the perks of pizza. Easy and crowd pleasing, it's a good vehicle for using up odds and ends in the fridge. It also has some happy benefits of its own. For one, you can get away with adding a lot more cheese. In fact, it's practically mandatory. You need to stuff enough ricotta and mozzarella into the dough so that it ripples attractively, rising as it bakes. Unlike an apple turnover, which wants to stay flat, a calzone should peak and singe at the top. (True, you could cram the dough full of vegetables and the like, but if you love cheese, calzones are the place to indulge.) Another calzone advantage is the element of surprise. Pizza gives it all up as soon as it lands on the table; serve a calzone to a group and let them anticipate the moment when they find out what's inside.
Provided by Melissa Clark
Categories dinner, pizza and calzones, main course
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 500 degrees. Lightly oil a baking sheet.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2/3 of the garlic. Cook until fragrant but not brown, about 20 seconds. Add the broccoli rabe and 3 tablespoons water. Cook over medium-high heat for 3 minutes. Reduce heat, cover, and cook until stems are tender, 2 to 3 minutes more. Season with salt and pepper.
- Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spoon ricotta on half the dough, leaving a half-inch border. Top with Parmesan, remaining garlic and mozzarella. Mound broccoli rabe over the cheese, and sprinkle with olives and pepper flakes. Brush the edges of the dough with water, and fold dough in half, over filling; pinch the edges of the dough together to seal.
- Transfer calzone to baking sheet. Brush the top with olive oil. Bake until crust is golden and firm, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 24 grams, Carbohydrate 75 grams, Fat 49 grams, Fiber 10 grams, Protein 47 grams, SaturatedFat 21 grams, Sodium 1398 milligrams, Sugar 3 grams
SAUSAGE BROCCOLI CALZONE
You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. -Angie Colombo, Oldsmar, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage., On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14x12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down., Bake at 350° until golden brown, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 773mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CALZONE
This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!
Provided by D Adams
Categories Main Dish Recipes Savory Pie Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g
QUICK AND EASY CALZONES RECIPE
Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Roll out the pizza crust, and cut it into 6 equal-sized squares.
- In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
- Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
- Place Calzones onto the prepared baking sheet.
- Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
- Serve warm with extra pizza sauce for dipping.
Nutrition Facts : Calories 285 kcal, Carbohydrate 33 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 872 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
More about "calzones stuffed with broccoli rabe and sausage recipes"
CALZONES STUFFED WITH BROCCOLI RABE AND RICOTTA
From littleferrarokitchen.com
CHEESY BROCCOLI RABE & SAUSAGE CALZONES | STONYFIELD …
From stonyfield.com
CALZONES WITH SAUSAGE AND BROCCOLI RABE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 3 hrsCategory MainsCalories 2496 per serving
- In the bowl of a stand mixer, whisk the flour, yeast, and table salt to combine. Attach the bowl and dough hook to the mixer and, on medium-low speed, add first the olive oil and then gradually add the water in a slow steady stream, continuing to combine until a smooth, elastic dough forms, about 10 minutes.
- While the dough rises, in a largish bowl, combine the cheeses, egg yolk, oregano, table salt, and black pepper. Cover with plastic wrap and refrigerate until the dough is ready.
- Adjust the oven rack to the lowest position and place a pizza stone or a couple cast-iron skillets turned upside down on the oven rack. Preheat the oven to 500 °F (260°C) for at least 30 minutes. Line a baking sheet with parchment paper and lightly slick it with oil.
VEGAN SAUSAGE CALZONES W/ RICOTTA & BROCCOLI RABE - THE FIRST MESS
From thefirstmess.com
SEARCHABLE RECIPE DATABASE - CALZONES - SAUSAGE - CALZONES …
From directaccessrecipes.com
SAUSAGE AND BROCCOLI CALZONE RECIPE - CUISINART.COM
From cuisinart.com
ANNE BURRELL'S SAUSAGE AND BROCCOLI RABE CALZONES
From youtube.com
CALZONE RECIPES
From allrecipes.com
CALZONES STUFFED WITH BROCCOLI RABE AND SAUSAGE – RECIPES NETWORK
From recipenet.org
STUFFED MUSHROOMS WITH BROCCOLI RABE AND SAUSAGE
From skinnytaste.com
MINI CALZONE WITH BROCCOLI RABE, CHERRY TOMATOES, SAUSAGE …
From more.ctv.ca
CALZONES STUFFED WITH BROCCOLI RABE AND SAUSAGE | PUNCHFORK
From punchfork.com
RICOTTA CALZONES WITH SAUSAGE AND BROCCOLI RABE
From americastestkitchen.com
THE SECRET TO CALZONES | SECRETS OF A RESTAURANT CHEF
From foodnetwork.com
CALZONES STUFFED WITH BROCCOLI RABE AND SAUSAGE
From keeprecipes.com
EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BROCCOLI RABE AND NEAPOLITAN CALZONES | RACHAEL RAY
From rachaelrayshow.com
BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON - FOOD & WINE
From foodandwine.com
BEST CALZONES RECIPE - HOW TO MAKE CALZONES - DELISH
From delish.com
CALZONES - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love