SICILIAN PANINI BUNS
Make and share this Sicilian Panini Buns recipe from Food.com.
Provided by nnreq
Categories Yeast Breads
Time 1h42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the water, yeast, and sugar.
- Set aside until the yeast blooms, about 5 minutes.
- Place 3 cups of the flour and the salt in a mixing bowl.
- Add the yeast mixture and the oil, and stir to form a sticky dough.
- Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
- If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
- Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
- Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
- Let rise in a draft free spot until doubled in size, about 30 minutes.
- Preheat the oven to 400 degrees.
- Once the dough has risen, lift it out and cut into 8 equal balls.
- Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
- Place on a lightly oiled baking sheet and cover with a dry cloth.
- Let rise in a draft free spot for 30 to 45 minutes.
- Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
- Bake for 10 to 12 minutes, until golden brown.
- Transfer to a cooling rack until ready to use.
Nutrition Facts : Calories 251.8, Fat 2.5, SaturatedFat 0.3, Sodium 149.1, Carbohydrate 49.1, Fiber 2.3, Sugar 0.7, Protein 7.4
ITALIAN-STYLE ROLLS
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S. then use all bread flour, Canadian residents may use all-purpose flour --- I most always add in 1-1/2 cups of finely cubed cheddar towards the end of kneading, it really adds flavor to these buns
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 8 buns
Number Of Ingredients 7
Steps:
- Place the kneader attachment onto the stand mixer.
- Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
- In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
- When the yeast has proofed add to the bowl along with 3/4 cup warm water.
- Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
- Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep glass bowl.
- Cover and let rise for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 4 even pieces.
- Shape each piece into a round ball.
- Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
- Cover and let rise 30-40 minutes.
- Bake at 375 for about 22 minutes or until light golden brown.
Nutrition Facts : Calories 237.1, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 313.9, Carbohydrate 44.4, Fiber 1.8, Sugar 2.2, Protein 6.2
More about "sicilian panini buns recipes"
PANINI BUNS | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 3Category Breads-RollsServings 6Total Time 3 hrs 20 mins
- For the biga, sprinkle the yeast over the water in a bowl large enough to fit all of the ingredients, and let sit 5 to 10 minutes.
EASY HOMEMADE PANINI ROLLS RECIPE - THE …
From thespruceeats.com
3.8/5 (95)Total Time 2 hrs 28 minsCategory Lunch, BreadCalories 349 per serving
SICILIAN PANINI | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 15 mins
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SICILIAN PANELLE RECIPE (CHICKPEA FRITTERS RECIPE) & HISTORY
From nonnabox.com
SICILIAN PANINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE ITALIAN PANINI BREAD (NO GRILL) - YOUR GUARDIAN CHEF
From yourguardianchef.com
NO KNEAD CIABATTA ROLLS - ITALIAN RECIPE BOOK
From italianrecipebook.com
SICILIAN PANINI BUNS RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
PANINI BREAD RECIPE (READY IN 1 HOUR!) - THE CLEVER MEAL
From theclevermeal.com
SICILIAN PANINI BUNS RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.ca
ITALIAN PANINI BREAD RECIPE - BREADS AND SWEETS
From breadsandsweets.com
SICILIAN PANINI BUNS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SICILIAN PANINI BUNS | RECIPE | RECIPES, BUN RECIPE, FOOD
From pinterest.co.uk
PAN DI RAMERINO {SWEET EASTER BUNS} - ITALIAN FOOD FOREVER
From italianfoodforever.com
SICILIAN PANINI BUNS RECIPE - EASY RECIPES
From recipegoulash.cc
SICILIAN PANINI - RECIPE - COOKS.COM
From cooks.com
SICILIAN BUNS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #healthy #breads #european #low-fat #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #4-hours-or-less
You'll also love