Frozen Boozy Arnold Palmer Recipes
BOOZY PEACH ARNOLD PALMER
Steps:
- Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
- To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
- Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)
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- Add 2 cups of the water to a small saucepan along with the sugar. Bring the mixture to a simmer, stirring occasionally. Turn the heat off and add the tea bags to the saucepan. Steep for 5-6 minutes and stir often. Discard the tea bags.
- Fill a pitcher with ice. Pour the tea, remaining 1 1/2 cups of water (chilled), lemon juice, and vodka over the ice. Use a large spoon to mix everything well.
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