Author: Molly O'Neill
Author: Florence Fabricant
Some of you have asked why I blanch greens before using them in dishes. I find it's the most efficient way to wilt them quickly and evenly, and they aren't boiled so long -- just a minute or two - that...
Author: Martha Rose Shulman
Turnips are a perfect winter vegetable for a hearty stir-fry.
Author: Martha Rose Shulman
This is a great winter seafood stew adapted from a much richer recipe by Mark Peel, executive chef of Campanile Restaurant in Los Angeles. It's easy to make and easy to serve.
Author: Martha Rose Shulman
Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, tonkatsu (or pork katsu) is crunchier than most pork schnitzel, and the accompanying sauce gives it a jolt of tangy flavor....
Author: Melissa Clark
Author: Molly O'Neill
Author: Marian Burros
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid's wonderful book "Seductions of Rice" (Artisan, New York). Jasmine rice is an aromatic, soft, long-grain rice...
Author: Martha Rose Shulman
This is inspired by - but much lighter than - risotto Milanese, the mother of all risottos. If you've never made a risotto, start with this utterly simple classic. Green garlic resembles spring onions...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Pierre Franey
Author: Moira Hodgson
Quinoa "might be the new kale," said Marcus Samuelsson, the chef and owner of Red Rooster in Harlem. The ancient grain is the star of this quick one-bowl dish, which Mr. Samuelsson created to be an easy...
Author: The New York Times
Author: Florence Fabricant
Author: Mark Bittman
Zucchini remains in the farmers' markets into the fall. Even if you can't find fresh tomatoes, you can make this easy pasta with canned tomatoes. The days may be cooler now, but the dish will remind you...
Author: Martha Rose Shulman
Author: Mark Bittman
You can use canned beans for this dish, but if you happen to have cooked pintos or borlottis in broth, use the broth for the pasta sauce.
Author: Martha Rose Shulman
I'm in that third situation a few nights a week, and often all I want to eat is a salad - but a salad with substance. I'm hungry at the end of the day, and dinner is the one meal of the day that I sit...
Author: Martha Rose Shulman
If you're looking for a new way to include healthy Brussels sprouts in your diet, look no farther than this tantalizing risotto. Like the other cruciferous vegetables, Brussels sprouts are loaded with...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: David Tanis
Author: Elaine Louie
Author: Florence Fabricant
Author: Bryan Miller
Author: Molly O'Neill
Author: Melissa Clark
Author: Elaine Louie
This potato recipe is based on tartiflette, a Savoy dish. Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese like reblochon and baked until bubbly and brown....
Author: Amanda Hesser
This recipe came to The Times when Amanda Hesser wrote about Rozanne Gold, the author of "Recipes 1-2-3," and her three-ingredient cooking. The bare-bones marinade here really lets the lamb shine, so make...
Author: Amanda Hesser
Author: William Grimes
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she's right: the rich, nutty flavor and chewy texture make for a very satisfying meal. The trick to successful fried rice,...
Author: Martha Rose Shulman
Author: Pierre Franey
Pasta companies have made great strides when it comes to whole-grain pasta. On the small scale, Community Grains in Northern California is producing some excellent pasta with its amazing whole-wheat flour,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in "Jerusalem, a Cookbook," by Yotam Ottolenghi and Sami...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Florence Fabricant
Author: Mimi Read
Author: Marian Burros
Author: Moira Hodgson
Author: Nigella Lawson
Author: Molly O'Neill
Author: Bryan Miller
Author: Molly O'Neill
Author: Amanda Hesser