We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Author: Anna Stockwell
Author: Richard Corrigan
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Nika Standen Hazelton
Author: Einat Admony
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
Author: Melissa Roberts-Matar
Author: Rozanne Gold
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Katie Brown
Author: Bon Appétit Test Kitchen
Author: Sarah Britton
Author: Jean Anderson
Author: W. Hodding Carter
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Paul Grimes