Author: Marcy Goldman
Author: Tyler Florence
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Author: kwlabear
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab...
Author: Food Network Kitchen
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...
Author: Paul Grimes
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Author: Betty Crocker Kitchens
This is a really great "just because" cake that's easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder...
Author: Erin Jeanne McDowell
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
Author: Giada De Laurentiis
When I was a kid, everybody made pumpkin pie from a can and I didn't get it. There were beautiful squashes in the fields in October and November just screaming to be made into a fresh pie, which is why...
Author: Jonathan Waxman
Author: Giada De Laurentiis
This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.
Author: Tyler Malek
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still sweet as pie, and once cooled it slices perfectly...
Author: Lasheeda Perry
Author: Trisha Yearwood
From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).
Author: DrGaellon
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of...
Author: Food Network Kitchen
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend...
Author: Amanda Hesser
Make and share this Chocolate-Chip Biscotti recipe from Food.com.
Author: Alan in SW Florida
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Author: jdwright
Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
Author: Anne Thornton, Host of Dessert First
Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Author: Busters friend
Author: Rachael Ray : Food Network
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking....
Author: Kittencalrecipezazz
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Author: Food Network Kitchen
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Author: Food Network Kitchen
Author: Valerie Bertinelli
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just...
Author: Food Network Kitchen
Author: Alton Brown
Author: Alex Guarnaschelli
Author: Ina Garten
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite....
Author: LisaCooks
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network