Fried Apple Hand Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE HAND PIES



Apple Hand Pies image

Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Make them the day ahead of time and freeze.

Provided by Jessica Robinson

Categories     Breakfast or Brunch     Dessert

Time 33m

Number Of Ingredients 9

5 medium/large apples (Granny Smith & Macoun)
3 tablespoons unsalted butter
2 tablespoons brown sugar
1/4-1/2 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Homemade pie crust or biscuit dough

Steps:

  • Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar, sugar, and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.
  • Dissolve the cornstarch in about 1/4 cup of cold water. Stir to combine.
  • Pour in the cornstarch mixture once they are almost done and let cook to thicken the apples and juice.
  • Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.
  • Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick.
  • Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.
  • Fold over, lightly press down on the filling and the edges. (Lightly wet edges with water, using your fingertip if needed) Crimp the edges of the dough with a floured fork.
  • Or cover the sheet pan loosely with plastic wrap and place into the freezer for later use.
  • Place uncooked pies on a half-sheet pan which is lined with parchment paper. Place the entire tray into the refrigerator while the oil heats.
  • Fill a fry pan with about 2-3 inches of canola oil. Heat the oil until very hot (about 370 to 375 degrees F).
  • Place only a few hand pies in the hot oil at a time, as to not overcrowd the pan or let the oil cool. Fry until they are brown on both sides, about 3-4 minutes.
  • Remove from the hot oil and let drain on paper towels on a half-sheet pan. Sprinkle with granulated sugar or dust with powdered sugar while they are still warm.
  • Or drizzle each hand pie with a simple glaze. Let dry slightly before handling.
  • These are best served warm. Delicious served with a scoop of vanilla ice cream and drizzled with warm caramel sauce.

Nutrition Facts : Calories 91 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 2 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

FRIED APPLE PIES



Fried Apple Pies image

Little fried apple pies.

Provided by Melissa

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

Steps:

  • Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
  • Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
  • In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g

APPLE HAND PIES



Apple Hand Pies image

These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 4

Number Of Ingredients 11

1 pound prepared pie dough, cut into 4 pieces
2 large green apples, peeled and cored
2 tablespoons butter
¼ teaspoon salt
¼ cup white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon, or to taste
1 teaspoon water, or more if needed
1 egg
2 teaspoons milk
1 teaspoon white sugar, or as needed - divided

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
  • Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
  • Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
  • Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
  • Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
  • Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.

Nutrition Facts : Calories 728.1 calories, Carbohydrate 82.1 g, Cholesterol 61.8 mg, Fat 42 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 12.7 g, Sodium 753.9 mg, Sugar 31.3 g

FRIED APPLE PIES



Fried Apple Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 18

1 1/2 cups packed brown sugar
1 stick (8 tablespoons) salted butter
5 Granny Smith apples, peeled and diced
1/2 teaspoon vanilla
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
Juice of 1/2 lemon
1 tablespoon cornstarch
Two 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can)
4 cups vegetable oil, for frying
1/2 cup confectioners' sugar, for sprinkling onto finished pies
1 cup Cinnamon-Caramel Sauce, recipe follows, or store-bought caramel sauce
1 cup packed light brown sugar
3/4 cup half-and-half
4 tablespoons (1/2 stick) salted butter
2 pinches kosher salt
1 tablespoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Heat a large cast-iron skillet over medium heat. Add the brown sugar, butter and 1 tablespoon water. Cook, stirring, until the sugar is dissolved and the mixture is bubbling. Add the apples, vanilla, salt, cinnamon and lemon juice. Mix together the cornstarch and 1 tablespoon water in a small bowl to create a slurry. Add the cornstarch mixture to the skillet and stir to combine. Cook, stirring occasionally, until the apples are tender, about 5 minutes. Pour into a heatproof bowl and let cool completely. You can make this ahead of time and chill in the fridge a day or so in advance if needed.
  • To make the pies, roll each biscuit into about a 5-inch circle that is about 1/8 inch thick. Spoon 2 generous tablespoons of the apple filling on each round of dough, just off center. Use your finger and run a little water around the edges to help them seal completely. Fold one half of each circle over onto the other half and seal in the apple filling, forcing out any air that you can. Press the edges together and crimp with a fork. Continue until they're all assembled.
  • Heat the oil in a high-sided skillet over medium heat until it reaches 350 degrees F. Fry the pies 2 or 3 at a time for about 5 minutes, carefully turning them halfway through. Remove them to a paper towel-lined baking sheet to drain.
  • When all the pies are fried, sift the confectioners' sugar over top. Serve with Cinnamon-Caramel Sauce or store-bought caramel sauce.
  • Mix the brown sugar, half-and-half, butter and a pinch of salt in a saucepan over medium-low heat. Cook, whisking gently, until it thickens, 2 to 3 minutes. Whisk in the vanilla, cinnamon and a second pinch of salt and cook another minute to thicken further. Turn off the heat and allow to cool to room temperature before serving. Chill if not using immediately.

More about "fried apple hand pies recipes"

FRIED APPLE HAND PIE RECIPE - ANDREW ZIMMERN
fried-apple-hand-pie-recipe-andrew-zimmern image
Web Fill half of the circle with apple mixture. Fold to make half moons. A turnover press works well. Place canola oil in a plug-in deep fryer or a large pot. Deep fry the apple hand pies at about 335 degrees for 6 to 7 minutes, …
From andrewzimmern.com
See details


DRIED APPLE HAND PIES RECIPE - LISA DONOVAN - FOOD
dried-apple-hand-pies-recipe-lisa-donovan-food image
Web 2022-11-07 Spoon about 1/4 cup chilled apple filling onto center of dough round. Fold dough up and over filling; press lightly to seal edges. Repeat process using remaining dough rounds and filling.
From foodandwine.com
See details


FRIED APPLE HAND PIES RECIPE - HOW TO MAKE IT IN 13 …
fried-apple-hand-pies-recipe-how-to-make-it-in-13 image
Web 2022-07-07 Instructions. Peel the apples and dice them into a medium-sized bowl. Add the sugar and cinnamon to the apples and stir them with a wooden spoon to coat the apples in sugar. Add the dash of salt, and stir …
From homestratosphere.com
See details


FRIED APPLE HAND PIES - THE DAILY MEAL
fried-apple-hand-pies-the-daily-meal image
Web Cook 2 or 3 pies at a time, turning to brown both sides. Remove from oil to a paper towel-lined rack to drain. Whisk powdered sugar and milk together until smooth in a medium sized bowl.
From thedailymeal.com
See details


FRIED APPLE HAND PIE RECIPE - TASTINGTABLE.COM
fried-apple-hand-pie-recipe-tastingtablecom image
Web 2016-10-12 In a 6-quart Dutch oven, heat 2 inches of vegetable oil to 350º and line a plate with paper towels. Working in batches, fry the hand pies, flipping once, until golden brown, 2 to 3 minutes per ...
From tastingtable.com
See details


FRIED APPLE HAND PIES - BETTER HOMES & GARDENS
Web 2019-10-04 Cook over medium heat about 10 minutes or until apples are tender and juices are thickened, stirring occasionally. Set aside to cool. In a heavy large pot ot deep-fryer …
From bhg.com
Servings 18
Calories 209 per serving
  • In a large skillet combine apples, granulated sugar, brown sugar, 3 Tbsp. flour, and the apple pie spice. Toss gently to coat apples. Cook over medium heat about 10 minutes or until apples are tender and juices are thickened, stirring occasionally. Set aside to cool.
  • In a heavy large pot ot deep-fryer heat oil to 365°F. (If using an electric fryer, follow manufacturer's directions.)
  • For pastry, in a medium bowl stir together the 2 1/4 cups flour and the salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 Tbsp. of the water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 Tbsp. water at a time, until all of the flour mixture is moistened. Divide dough in half. Form each half into a ball.
  • On a lightly floured surface, use your hands to slightly flatten one dough ball. Roll dough into a 12-inch square. Cut dough into nine 4-inch squares. Repeat with remaining dough (18 squares total).
See details


FRIED CHAI-APPLE HAND PIES RECIPE | FOOD NETWORK
Web a deep-fry thermometer. Remove the puff pastry from the freezer and let it sit on the countertop for 30 minutes to defrost. Put the butter in a medium saucepan and place …
From foodnetwork.com
Author Will Coleman
Steps 8
Difficulty Intermediate
See details


BEST FRIED APPLE HAND PIES RECIPES - FOOD NETWORK CANADA
Web 2016-08-29 Melt the butter in a large saute pan over medium-high heat and then saute the apples, stirring, until just starting to soften, 3 to 5 minutes. Sprinkle with the sugar and …
From foodnetwork.ca
2.6/5 (34)
Category Dessert,Eggs And Dairy,Fruit,Fry,Thanksgiving
Servings 18
Total Time 1 hr 15 mins
See details


AIR FRYER APPLE HAND PIES RECIPE - PILLSBURY.COM
Web 2022-09-23 Fold crust in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Brush with melted butter, and sprinkle with sugar. Set air fryer to 350°F; …
From pillsbury.com
See details


SUGARBEE® APPLES | APPLE RECIPES | FRIED APPLE HAND PIES
Web 2020-04-07 Fill a large cast iron skillet or pot with 2-3 inches of canola oil. Heat to 375 degrees Fahrenheit, place a few pies gently in the oil, careful not to over-crowd the pan, …
From sugarbeeapple.com
See details


AIR FRYER APPLE HAND PIES RECIPE HOMEMADE, EASY - BEST RECIPE …
Web 2022-08-28 Instructions. Cut 6 (5-inch) circles using a 5-inch bowl or similar. Flatten out the pie dough with rolling pin to about 6 inches wide. Add 2-3 Tablespoons of filling to one …
From bestrecipebox.com
See details


FRIED APPLE PIES - JUST LIKE GRANNY USED TO MAKE! - SOUTHERN FOOD …
Web 2018-10-12 Step 12. Once you have all the fried pie dough rolled out and all the pies made, add about ¾ cup of shortening and a couple of tablespoons butter (depending on …
From southernfoodandfun.com
See details


FRIED DRIED APPLE PIES RECIPE - THE SPRUCE EATS
Web 2021-12-25 Add the dried apples to a medium pot. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Drain, cool, and chop roughly. Set aside. Add the …
From thespruceeats.com
See details


FRIED APPLE HAND PIES RECIPE - SOUTHERN KITCHEN
Web 2021-07-24 Instructions. In a large bowl, combine apples and 6 cups cold water. Set aside to rehydrate at least 4 hours or overnight. In a large saucepan, place the soaked apples, …
From southernkitchen.com
See details


FRIED APPLE HAND PIES | RECIPE | THANKSGIVING FOOD DESSERTS, HAND …
Web 2 Braeburn apples, peeled, cored and cut into 1/2-inch chunks (about 1 pound) 1 Pinch Ginger, ground. 2 Granny smith apples, peeled, cored and cut into 1/2-inch chunks …
From pinterest.com
See details


FRIED APPLE PIES - DINNER AT THE ZOO
Web These fried apple pies are a McDonald’s copycat recipe that feature a homemade apple pie filling encased in pastry and deep fried to flaky perfection. The pies are finished off …
From apple-recipes-easy.us.to
See details


APPLE HAND PIES - MY INCREDIBLE RECIPES
Web 2 days ago Preheat oven to 400°F. Peel, core and cut apples into pieces about 1⁄3” wide by 1-2” long. Toss in brown sugar, cornstarch, cinnamon, and salt. In a medium …
From myincrediblerecipes.com
See details


Related Search