Potato Salad With Lime And Sun Dried Tomatoes Recipes

NEW POTATO SALAD WITH SUN-DRIED TOMATOES

New Potato Salad With Sun-Dried Tomatoes image

Provided by Florence Fabricant

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds small new potatoes, well scrubbed
2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
6 sun-dried tomatoes, slivered
Salt and freshly ground black pepper to taste
2 tablespoons minced scallions
2 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
2 tablespoons minced fresh chervil
1/2 cup mayonnaise, preferably homemade

Steps:

Boil the potatoes until just tender. Quarter them and place in a bowl. Sprinkle with oil, vinegar and slivered sun-dried tomatoes.
Season potatoes to taste with salt and pepper (taste carefully because the tomatoes are salty). Add the herbs.
Carefully fold in the mayonnaise. Check seasonings and serve slightly warm or chilled.

Nutrition Facts : @context http, Calories 405, UnsaturatedFat 25 grams, Carbohydrate 32 grams, Fat 29 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 532 milligrams, Sugar 3 grams

GREEK POTATO SALAD WITH SUN-DRIED TOMATOES

Greek Potato Salad With Sun-Dried Tomatoes image

Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!

Provided by Galley Wench

Categories Greek

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb small red potato, 1/4 inch slices
1 cup sun-dried tomato, cut into quarters
1 cup sliced seedless cucumber
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup Greek olive
1/4 cup olive oil
1/4 cup water
2 1/2 tablespoons lemon juice
1 large garlic clove, pressed
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place in potatoes in 2 quart saucepan.
Add approximately 2 inches of water.
Cook, covered until tender, for approximately 12 minutes.
Do Not Overcook.
Drain and set aside.
Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes.
Drain tomatoes and pat dry.
Add potatoes, tomoates and cucumber to bowl.
Drizzle with dressing and toss to coat.
Can be served cold or at room temperature.
Arrange onion, cheese and olives on top.
Dressing:.
Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper.

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