Very simple to make, with a curry sauce that is typical of southeast Asia. It is a little spicy, but if you like it more so, just increase the sambal oelek when preparing.
Author: PalatablePastime
Make and share this Easy Chicken Jalfrezi With Vegetables recipe from Food.com.
Author: funforu
I see that this recipe differs from the other shrimps in coconut milk recipes previously posted, so I'm including it. Don't be fooled by the relatively small number of ingredients and ease of preparation--...
Author: FlemishMinx
I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready...
Author: Snicklefritzie
Make and share this Pork and Eggplant (Aubergine) Curry recipe from Food.com.
Author: Jewelies
This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese.
Author: Emily Han
this recipe is by chef sanjeev kapoor posting here for safe keeping one basic recipe for all kinda of makhni delicasies be it butter chicken or paneer makahni wow!!!!
Author: jas kaur
Make and share this Thai Beef With Chiles and Basil recipe from Food.com.
Author: Abiner Smoothie
Unsweetened coconut milk stars in the sauce of this traditional Thai dish. It is available in large supermarkets and Asian food stores. If you are unable to find cans of unsweetened coconut milk, use 1-1/4...
Author: Punky Julster
This Recipe is evolved from 4 Generations of cooking this dish,modifying and correcting to make it Delicious Tender falling off the bone Meat with the blend of Exotic Indian Herbs and Spices.Once you try...
Author: kparyani1
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white rice.
Author: Faheem
I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combines the...
Author: Baz231
This recipe traditionally uses small round eggplants that are stuffed. I use either the baby eggplants or the long thin ones and and don't bother with stuffing them. I just put the paste in the pan with...
Author: alvinakatz
From "Indian for Everyone", Anupys Singla's newest book, on Indian home-cooking, I love all the ingredients in this dish, looking forward to making it.
Author: duonyte
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
Who says all curries were bad? This is super healthy and spicy. Tone down the heat by using korma paste instead of Vindaloo.
Author: PinkCherryBlossom
I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. The use of GHEE or butter will give the potato an authentic flavor. If you have a pressure...
Author: Brian Holley
This is an Asian curry that has developed amazing layers of flavor, but without a lot of heat. I used a spice grinder to grind up chopped almonds for this. The original recipe was found on Food 52 and...
Author: threeovens
This dish developed from my love of my Apple Curry recipe#157719. It is so fast to get ready if the curry is already made! I did not include making this in the time for this recipe.
Author: Happy Harry 2
Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well...
Author: Lennie
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian & Chinese Cooking from the Himalayan Rim," by Copeland...
Author: FLKeysJen
This healthy curry dish is the perfect high-performance fuel! For a different flavor, substitute fresh mango for the apple. Adapted from Eat, Shrink & Be Merry.
Author: FLKeysJen
A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey's to go with our new low-sodium diet and because I couldn't find any Vindaloo seasoning...
Author: mersaydees
This is an adapted recipe of Madhur Jafreys. I have had great success with making this recipe for guests. People are always asking for this recipe as they see how quickly I get dinner together and they...
Author: Chohertz
Make and share this Namak Mandi Lamb Karahi recipe from Food.com.
Author: usmanbabar
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root,...
Author: Boonlong
Make and share this Baby Corn Paneer Masala (Cottage Cheese Baby Corn Curry) recipe from Food.com.
Author: webcontacts
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream)....
Author: Samiksha
This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead.
Author: tigerduck
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key...
Author: rpgaymer
From Super Food Ideas and their meatball feature. Timing is only for the meatballs and based on cooking in 2 batches. If you wish to make it OAMC double or treble meatball mix and then seal what you don't...
Author: ImPat
Another of our favourite curries from Indian Cooking-the only book I own that I have cooked almost every recipe contained in it. I love the lemon juice, pistachios and cilantro that finish this dish.
Author: JustJanS
An easy curry, creamy and slightly sweet. My children loved this when they were young, my dad took the recipe back to Scotland and it became his staple chicken curry recipe. My mum still makes it, without...
Author: Karen Elizabeth
From the Thursday magazine, this recipe was submitted by Apan Goswami to the 'What's Cooking' column.
Author: Charishma_Ramchanda
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Author: jas kaur
Make and share this Keralan Chicken Curry With Mango recipe from Food.com.
Author: rainna
Make and share this Malay Fried Chicken recipe from Food.com.
Author: ida ku zaifah
One of my all-time favourites, Chana Masala is what I want for dinner! A bowl of tender chickpeas swimming in thick, savoury gravy, spiked with spice and wonderful aromatics. Each mouthful warms you to...
Author: ecerulli
Make and share this Matthew's Chicken Curry recipe from Food.com.
Author: Brookelynne26
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.
Author: grapefruit
Make and share this Potato and Peanut Curry recipe from Food.com.
Author: PinkCherryBlossom
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan...
Author: Lou van
This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels.
Author: NoOnionNoGarlic
Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.
Author: Member 610488