Cuttle Fish Recipes

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CUTTLE FISH



Cuttle Fish image

Make and share this Cuttle Fish recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/2 kg cuttlefish
4 onions
2 tomatoes
2 1/2 tablespoons ginger-garlic paste
2 teaspoons coriander powder
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
6 teaspoons dry coconut powder
1/2 teaspoon garam masala powder
4 tablespoons oil
salt
3 -5 fresh coriander leaves, to garnish

Steps:

  • Stir-fry the finely chopped onions gently.
  • Add the ginger-garlic paste as soon as the onions turn brown.
  • Add the tomatoes and stor-fry for 5 minutes.
  • Add all the spices and salt.
  • Add the fish.
  • Allow it to cook for 5 minutes adding approximately 2 cups of water.
  • Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
  • 5 cups of water.
  • Allow it to cook for 15 minutes at a stretch.
  • It is finally ready to be served.
  • Serve in a bowl with fresh corriander for garnish.
  • Serve hot.
  • This can be served with chappatis and rice.

Nutrition Facts : Calories 564, Fat 29.9, SaturatedFat 4, Cholesterol 280, Sodium 947.8, Carbohydrate 30.7, Fiber 5, Sugar 12.8, Protein 44.3

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