LEMON BARS WITH COCONUT
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
- Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
- Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
- Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g
BLUEBERRY & COCONUT FROZEN 'CHEESECAKE' BARS
These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 25m
Number Of Ingredients 11
Steps:
- Soak the cashew nuts in boiling water for 10 mins, or overnight in cold water if you have time. Lightly oil a 20 x 20cm square cake tin.
- To make the base, whizz the almonds and dates in a food processor until very finely chopped. Tip into your prepared tin and press the mixture down, smoothing with the back of a spoon until evenly spread across the base. Put the tin in the freezer to firm up while you make the 'cheesecake' layer.
- Drain the cashew nuts and put half in the food processor. Add the ingredients for the 'cheesecake' layer and blitz until smooth and creamy. Remove the tin from the freezer and spread the creamy mixture on top of the base. Return to the freezer for 30-40 mins until firm.
- To make the topping, blend the 140g blueberries and the dates together with the remaining cashews in the food processor. Take the tin out of the freezer and spoon over the topping, then scatter over a handful of blueberries. Return to the freezer for at least 1 hr to firm up. Can be stored in the freezer for up to 2 months. Remove from the freezer 10 mins before serving, then slice into 10-12 bars and enjoy.
Nutrition Facts : Calories 329 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein
BLUEBERRY LEMON CHEESECAKE BARS
A tasty blueberry lemon cheesecake bar.
Provided by GWNYVERE
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
- Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
- Bake in the preheated oven until set, about 12 minutes.
- Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
- Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
- Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
- Remove from the pan using the parchment lining and slice into 12 bars.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g
More about "coconut lemon blueberry cheesecake bars recipes"
COCONUT-BLUEBERRY CHEESECAKE BARS - BETTER HOMES
From bhg.com
4.4/5 (71)Total Time 3 hrs 38 minsServings 32Calories 136 per serving
- For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
- In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
- Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
BLUEBERRY COCONUT CHEESECAKE BARS - ONE SWEET MESS
From onesweetmess.com
Estimated Reading Time 3 minsTotal Time 45 mins
KETO LEMON BLUEBERRY CHEESECAKE BARS - THE BEST KETO …
From thebestketorecipes.com
VEGAN BLUEBERRY COCONUT CHEESECAKE BARS - OUR …
From ourbalancedbowl.com
LEMON BLUEBERRY CHEESECAKE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BLUEBERRY & COCONUT FROZEN CHEESECAKE BARS RECIPE | SIDECHEF
From sidechef.com
Cuisine AmericanTotal Time 4 hrs 30 minsServings 8Calories 56 per serving
10 BEST BLUEBERRY CHEESECAKE BARS RECIPES | YUMMLY
From yummly.com
BLUEBERRY LEMON COCONUT CAKE BARS | RECIPE - BARTH BAKERY
From barthbakery.com
FROZEN LEMON BLUEBERRY CHEESECAKE BARS – KENDRA CLARK
From kcrecipes.com
LEMON BLUEBERRY CHEESECAKE BARS (PALEO, NO BAKE)
From chelseajoyeats.com
KETO BLUEBERRY LEMON CHEESECAKE BARS - TASTYLICIOUS
From tastylicious.com
BLUEBERRY LEMON CHEESECAKE BARS - WELLNESS WITH LINDS
From lindsayfuce.com
BLUEBERRY-COCONUT VEGAN CHEESECAKE - FOOD & WINE
From foodandwine.com
BLUEBERRY SWIRL CHEESECAKE BARS - EL MUNDO EATS
From elmundoeats.com
LEMON BLUEBERRY CHEESECAKE BARS RECIPE | RECIPES.NET
From recipes.net
COCONUT LEMON BLUEBERRY CHEESECAKE BARS | RECIPE
From pinterest.com
BLUEBERRY LEMON CHEESECAKE BARS RECIPE | RECIPES.NET
From recipes.net
LEMON BLUEBERRY CHEESECAKE BARS - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
LEMON BLUEBERRY CHEESECAKE BARS (VEGAN) | FEASTING ON FRUIT
From feastingonfruit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love