Thanksgiving For 10 Butternut Squash Recipes

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CARAMELIZED BUTTERNUT SQUASH



Caramelized Butternut Squash image

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 5

2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

THANKSGIVING FOR 10: BUTTERNUT SQUASH



Thanksgiving for 10: Butternut Squash image

Make and share this Thanksgiving for 10: Butternut Squash recipe from Food.com.

Provided by Eric M.

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

3 butternut squash, sliced in half with seeds removed
1/2-1 cup butter
salt
1 container cottage cheese

Steps:

  • Preheat oven to 400 degrees.
  • Salt the squash and place butter inside.
  • Bake for 30 minutes.
  • Remove squash meat from the skin.
  • Mix cottage cheese with the squash.

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