This recipe was originally shown on a Food 911 episode on Food Network. I have modified the recipe to use easy-to-find ingredients. This is even better the next day.
Author: PickledSeeds
The title pretty much says it all! It's a lovely curry with just the right burst of sweetness from the pineapple. Obviously not a traditional/authentic curry, but fast and delicious none the less.
Author: Sophie P. Stillwell
Make and share this Chet Glay Hin (Burmese Chicken Curry) recipe from Food.com.
Author: evelynathens
Super nutty , fruity, chicken dish.I cooked this yesterday and it was super. This is a one pot dish so not too much washing up, (that's a bonus) I served this with naan bread, but a crusty bread would...
Author: Brian Holley
I love rice and curry was on the list for the challenge and I wanted to come up with something different. First I thought about adding the pecans into the rice mixture, then I decided to try something...
Author: Judy-Jude
This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary...
Author: swetaweb
Simple, easy, yet delicious. This recipe is especially for Ekadasi, but if you aren't fasting, then add a teaspoon each of garam masala and turmeric as well. The full fat feta cheese/paneer and cream will...
Author: Sudika
I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close...
Author: French Tart
Make and share this Sweet and Spicy Vegetable Curry recipe from Food.com.
Author: Schnecke
This is a simple and fairly authentic tasting curry. If you aren't able to get grouper or prefer a less expensive alternative, you may substitute halibut, haddock, tilapia, or other firm white fish.
Author: Chandra M
Make and share this Thai-Style Red Lamb Curry recipe from Food.com.
Author: byZula
This is a Weight Watcher Flex Meal - 5 FPs per serve. It is fast, easy and has loads of flavour. Serve with rice and/or veggies to make a very nutritional and delicious meal. Adjust the Curry powder to...
Author: beth.kyriakou
I'm doing more quickie meals in an electric wok--even better if I don't have to 'set aside' and other such stall tactics. I made this on a whim and ate it all. Use any amount or type of curry powder/paste...
Author: SpicyDoc
From Manju Malhi 'Brit Spice', makes a delicious side dish with curry or grilled meat and is wonderful in pita bread with a salad and a coriander chutney
Author: lindseylcw
Make and share this Super-Healthy, Super-Spicy Indian Vegetable Medley recipe from Food.com.
Author: Jamie Morgenstern
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian....) and can be seen in this recipe. This is a very delicious Malaysian chicken and with a mild curry, coconut and...
Author: SkipperSy
The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry,...
Author: Brian Holley
I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called yummyoyummy. According to the original author,...
Author: magpie diner
A very nice dish from Madhur Jaffrey that is best served with a simple rice, a salad or vegetable dish.
Author: PetsRus
Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's very budget friendly. You probably have all the...
Author: Chef Thurlow
I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture.
Author: Shelly K
A really tasty home made curry that is not too difficult with the spices etc. It comes out just perfect! Just as good as any curry house, if not better. Get the poppadoms and chutney's out if you have...
Author: robd16
Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from the pantry. Adjust the curry powder to suit your...
Author: BecR2400
Make and share this Thermomix Sri Lankan Style Curry recipe from Food.com.
Author: Ex-Pat Mama
Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself.
Author: - Carla -
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
Author: Engrossed
The great thing about this curry is the slightly sweet and sour flavour from the peppers. Do experiment with other combinations of vegetables such as courgettes, aubergines or potatoes once you've mastered...
Author: KristinV
This is a fridge emptying out concoction with a Thai type flavour. It is very mild and my toddler went beserk over the pumpkin cooked in this way. It's nice to hear a toddler ask for more!
Author: Missy Wombat
I've been making this for over 10 yrs & it's one of my favorite recipes. Even people not crazy about pumpkin, curry or ethnic foods swoon over this. Great as a main dish over rice or as a side. I do not...
Author: Somogirl
From Leith's Cookery Bible - at last I found the fish curry I like - any firm white fish will do for this curry. Be very careful not to overcook the fish as it will begin to fall apart and look unattractive....
Author: McCarthy
Make and share this Curried Peanut Rice recipe from Food.com.
Author: James Craig
My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine...
Author: Member 610488
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Author: rphel685
Adapted from Madhur Jaffrey's recipe. I add a touch of honey and swap sour cream for yogurt because I always have it on hand. I also reduced the cayenne. This is so excellent over quality basmati rice...
Author: lolablitz
From "Tomatoes" by Manisha Gambhir Harkins. Posted for ZWT III. This is really really good.
Author: I Cook Therefore I
Entered for ZWT. Balti is an curry style associated with Birmingham, England, and is associated with England, although it originated in the Pakistani and Kashmiri communities in the 1970s. The Balti Triangle...
Author: KateL
This is from Susan Jacksons' "Fat-Free Vegan Kitchen" blog. In some places this spice mix is spelled 'phoran', and in others 'phoron', Zaar seems to prefer 'phoron', so that's what I've used. "I know it...
Author: Karen Elizabeth
This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies...
Author: Brian Holley
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Author: Mandy
I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables. Yummy! It is adaptable for any cut of chicken...
Author: GinaS
Always a part of my Indian meals. My vegetarian friends really like this one. I've not timed the making so times are a guesstimate. Australian measurements used.
Author: auntchelle
Make and share this Sri Lankan Style Lamb Curry recipe from Food.com.
Author: Member 610488
The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve...
Author: Krystal-Belle
Make and share this Spicy Pork & Eggplant recipe from Food.com.
Author: English_Rose
Spicy Chicken served with rice and sweet potatoes and some creme fresh. Deliciously light and filling and you will have alot of the ingrediants at home. Made it one day when I was bored and looking for...
Author: alva24
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine...
Author: TOOLBELT DIVA