Make and share this California Roll recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Best Ever Crab Cakes recipe from Food.com.
Author: The Miserable Gourm
Make and share this Crab-Stuffed Deep-Fried Shells recipe from Food.com.
Author: Pinay0618
Make and share this Crab Cakes With a Creamy Grainy Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
created by Fins Head Chef Mark Miranda, directly from the Bawlmer PHC newsletter [Jungle Drums, vol 1, no. 3] By the Squid
Author: drhousespcatcher
From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in the fridge.
Author: Julie Bs Hive
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
Make and share this Seafood Penne Pasta Salad recipe from Food.com.
Author: byZula
A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996.
Author: PaulaG
Author: Ruth A. Matson
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California.
Author: PaulaG
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Author: Lorraine of AZ
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit...
Author: lazyme
Make and share this Creamy Thai Crab Meat Dip recipe from Food.com.
Author: Sonya01
A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side...
Author: Croft Girl
I found a recipe for a crabmeat stuffing for ravoli and then modified it to make these amazing crab cakes. Light, airy, and full of delicious lump crab. Enjoy!
Author: Chef Art
The original recipe idea came from a Gourmet Magazine for "Broiled Crab Cakes" but they were a bit dry and had a 'burnt toast' aftertaste to them. I re-tooled it a bit and made it easier to prepare (to...
Author: CHRISSYG
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these...
Author: Gohogsgirl
Make and share this Korean Spicy Crab recipe from Food.com.
Author: Heystopthatnow
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
Make and share this Crab & Preserved Lemon Risotto recipe from Food.com.
Author: Chickee
Best baked crab cakes I have found and want to save recipe. Modified from Ellie Krieger Crab Cakes recipe on Allrecipes.
Author: Jellybean
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Author: dicentra
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold...
Author: Desperada
Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder. either way is fine.
Author: Aroostook
Make and share this Baked Tomatoes With Crab recipe from Food.com.
Author: Juliawiggins
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Author: SooZee
Thierry Rautureau, of Rover's in Madison Valley; from I Love Crab Cakes, by Tom Douglas. You will need four ring molds, 2 to 2 ½ inches in diameter and a few inches deep.
Author: ratherbeswimmin
This recipe originally came from taste.com.au but I modified the cooking of it to suit our circumstances. When making I did not have coriander and to be honest wouldn't bother about using it. The original...
Author: ImPat
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.
Author: l0vetw0c00k
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Author: Latchy
Make and share this Low Carb Crab Cakes recipe from Food.com.
Author: SeriousMoms
Make and share this Creamy Baked Crab Dip recipe from Food.com.
Author: carolinafan
Make and share this Big Sams Mushroom and Crab Soup recipe from Food.com.
Author: clw721
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company....
Author: Cookie Lover
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted this recipe from the deviled crab recipe in The...
Author: Katchick
When DH and I were first married we lived in Baltimore. We loved the crab cakes more than anything. There is always more crab than bread. Splurge!
Author: Penny Stettinius
This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"
Author: lheisl
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: meganL
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included...
Author: Recipe Junkie
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around with it tonight and I really liked the result....
Author: Mama Wendy
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved...
Author: CIndytc
This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the...
Author: Lintons Seafood