A lower fat version of this appetizer that does not skimp on flavor. Filling can be made a day in advance and brought to room temperature before cooking. Baking with vegetable cooking spray makes this...
Author: Maureenie
did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows :}
Author: chia2160
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello mushrooms.
Author: Alan Leonetti
Make and share this California Roll recipe from Food.com.
Author: Nikki Dinki Cooking
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
Make and share this Mini Crab Cakes with Dill Mayonnaise recipe from Food.com.
Author: Divinemom5
I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!
Author: shygirl
Make and share this Baked Tomatoes With Crab recipe from Food.com.
Author: Juliawiggins
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
I love crab and lobster but I don't have the budget for it - so I have started buying imitation crab and lobster when it is on sale. I was playing around with it tonight and I really liked the result....
Author: Mama Wendy
This is recipe #4 from *Microwave Cooking* by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the...
Author: twissis
Make and share this Crab-Stuffed Deep-Fried Shells recipe from Food.com.
Author: Pinay0618
Make and share this Crab Stuffed Potatoes recipe from Food.com.
Author: Lurdez
I adopted this recipe in after a previous member left the site. I haven't had a chance to prepare it, but this is what the previous owner had to say: "Hmmmm, this is a recipe I adopted -- I looked it over...
Author: Ms B.
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
We live in WA State, where Dungeness crab is readily available. Canned crab is okay, but fresh is so much better. Serve on small crackers or melba toast.
Author: GrandmaBill
Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what I was looking for, I came up with this recipe. My...
Author: Terriyaki 2
This is a traditional watermen's meal, relished for its flavor and the respite it affords wives for picking crab meat. The eater, you see, does his own crab meat picking. There is no etiquette, by the...
Author: Lintons Seafood
Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets. Lumpia skins, available in Philippine markets, may be substituted. Egg roll skins may also be...
Author: Olha7397
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....
Make and share this Seafood Cheese Melts recipe from Food.com.
Author: Cheryl E
A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which is essential to the success of this dish.
Author: mermaidmagic
Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962.
Author: Jason
Make and share this Seafood Stuffed Jalapenos recipe from Food.com.
Author: Divinemom5
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
Make and share this Crab Meat Aurora Pasta recipe from Food.com.
Author: cnelsongoens
Make and share this Quinoa Crab Salad recipe from Food.com.
Author: actress_singer_danc
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Author: Yia Yia
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.
Author: BearsFanJeff
I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family through word of mouth for a long time. The measurings...
Author: Jessica K
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine it was www.foodandwine.com/recipes/king-crab-and-avocado-shooters...
Author: Manami
Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.
Author: Outta Here
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
A new spin on a summer staple from Red Lobster. Fried soft-shell crab is seafood-lovers' bliss. It's a fresh and flavorful combination of the best ingredients on earth.
Author: RedLobsterRestauran
I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but modified (I omitted the butter - not necessary)....
Author: nomnom
Make and share this Crab & Preserved Lemon Risotto recipe from Food.com.
Author: Chickee
Make and share this Big Sams Mushroom and Crab Soup recipe from Food.com.
Author: clw721
The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child,...
Author: SB61287
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these...
Author: Gohogsgirl
Make and share this Seafood Penne Pasta Salad recipe from Food.com.
Author: byZula
This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make.
Author: Dawn399
The recipes in "Steeped in Tradition" are from Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like...
Author: Manami