Microwave Crab Dip Recipes

PARTY CRAB DIP

Party Crab Dip image

Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 10

Ingredients

1 teaspoon cornstarch
1/2 cup white wine or chicken broth
1 package (8 ounces) cream cheese, cubed
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Seafood seasoning or paprika, optional
Crackers and/or raw vegetables

Steps:

In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

WARM CRAB DIP II

Warm Crab Dip II image

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

Provided by Penny

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g

MICROWAVE CRAB DIP

Microwave Crab Dip image

Make and share this Microwave Crab Dip recipe from Food.com.

Provided by bmcnichol

Categories Crab

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 teaspoon cornstarch
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cubed
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
seafood seasoning (optional) or paprika (optional)
crackers or raw vegetables

Steps:

In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
Add cream cheese.
Cover and microwave on high for 45 seconds, then stir.
Microwave 45-75 seconds longer or until smooth and slightly thickened.
Stir in the crab, cream, parsley and Worcestershire sauce.
Cover and microwave on high for 45 seconds, then stir.
Add cheddar cheese and heat 45-60 seconds longer.
Stir until the cheese is melted.
Sprinkle with seafood seasoning if desired.
Serve with crackers and vegetables.

Nutrition Facts : Calories 538.3, Fat 40.9, SaturatedFat 25.4, Cholesterol 174, Sodium 1593.5, Carbohydrate 5.2, Fiber 0.1, Sugar 1.1, Protein 37

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