How do you make a decent crab cake for an elderly person on a restricted diet? By accident, I realized I had made quite a few changes when I prepared Maryland Crab Cakes #235084, so I decided to list them...
Author: KateL
Make and share this Imitation Crab Bruschetta recipe from Food.com.
Author: Viclynn
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose...
Author: ValkyrieQueen
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Author: Heather Campbell
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
Author: katdi
There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in mini muffin tins and "frosted" with...
Author: Bonnie G 2
I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat...
Author: twissis
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you...
Author: JustaQT
Author: Tori Ritchie
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the dish.
Author: Caryn
This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration...
Author: DailyInspiration
Make and share this Thai Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
This is a sublime combination of high quality ingredients and beautiful presentation. Makes a very nice appetizer for 6 or possibly a light dinner for 4.
Author: PhoenixReborn
This has been posted for the Virtual Culinary Cruise of the British Isles and Northern Ireland. The Isle of Wight is famous for Crab Pasties, and this is Rick Stein's version.
Author: Patchwork Dragon
This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it
Author: WildlifeDi
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise sauce. Fry the cakes in cornstarch a little,...
Author: Tuck Burnette
Author: Nancy Oakes
Make and share this Cream Cheese and Crab Wontons recipe from Food.com.
Author: kymber _71
You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.
Author: Sandyg61
Somebody asked me to post my recipe for Maryland crab cakes- so here it is. I was born and raised in Baltimore and Annapolis and have cooked in all types of restaurants in the area. I've tasted crab cakes...
Author: Drunk Chef
Enjoy these appetisers as part of your welcoming in of the Chinese New Year of the Dog, or enjoy them any time! From current issue of the Australian 'New Idea'. I have not made these, but suggest if you...
Author: bluemoon downunder
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: RedLobsterRestauran
Make and share this California Rolls (Japanese) recipe from Food.com.
Author: PugMomma Brenda
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
Author: Nina Simonds
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
Make and share this Crab & Leeks over Linguine recipe from Food.com.
Author: EdandTheresa
This is a delicious appetizer for the Holiday Season. From the book "Open House, A Culinary Tour". Posted as per request.
Author: MarieRynr
Make and share this Mushroom Crab Bisque recipe from Food.com.
Author: Abby Girl
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation...
Author: Epi Curious
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional and delicious recipe made with the finest grade...
Author: laura.marchiori
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.
Author: Dannyz
From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan.
Author: CaliforniaJan
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
I love traditional Maryland and Charleston style crab cakes, but hate getting my fingers messing making them. And, if making them for guests, cooking them over a hot stove leaves me looking like something...
Author: Chef Garlic
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
Author: Jeanne Thiel Kelley
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
I love this recipe. Only 5 WW points. It is low in fat and tastes great. Chicken can be used instead of crab but will be slightly bland and will need to be minced. If you wish to do this add in some sage...
Author: Chef TrishS
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Author: hollyberry117
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written down. She passed away on May 16, 2002, but her crab...
Author: Ranikabani
This from a "The Legal Sea Foods Cookbook" (1988) and I am using their own variation from Lobster Sauce for Pasta (if you want lobster, just substitute 1-1 1/2 cups lobster meat for the crab).
Author: Oolala
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation...
Author: Pillsbury Dough Girl