Crabmeat St Peter Recipes
CRABMEAT ST. PETER
Make and share this Crabmeat St. Peter recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and add onions and mushrooms, sauteing until tender.
- Add peppers and seasonings and simmer for five minutes.
- Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
- Remove from heat and let stand momentarily.
- Serve over steamed rice.
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