A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet...
Author: Chef KateHas2
Make and share this Dungeness Crab and Black Bean Soup recipe from Food.com.
Author: Ashley U
Posted per request. I had this marked in a new cookbook to try. Just waiting for the summer and my seafood "connection" to get back to work.
Author: Kim127
This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!
Author: TishT
This recipe is taken from the cookbook Great Cooking with Country Inn Chefs. I grew up in Granville and had this dish at the beautiful and historic Buxton Inn when I was only four years old, and I never...
Author: Donna Reed
A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!
Author: Maddy_2
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Author: chia2160
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing...
Author: Manami
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the...
Author: Leslie in Texas
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping...
Author: Kozmic Blues
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.
Author: Justin Devillier
Absolutely wonderful side dish for an elegant dinner. I made these for Xmas dinner and served them with a Lobster Stuffed Beef Tenderloin. YUM!! Give this recipe a try and I guarantee there will be no...
Author: Chippie1
Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.
Author: Chef Boy-R quotDiab
As a Maryland native growing up, crab was always plentiful, available and fresh - usually caught that day. Today I buy fresh lump or jumbo lump crab for this soup, depending on the audience. Using a lesser...
Author: KK7707
This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and...
Author: Leslie in Texas
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream cheese and eggs are at room temperature. I use smoked...
Author: Chef Kate
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Author: Cyn2938
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't...
Author: Robyns Cookin
Make and share this Easy Crabmeat Canapes recipe from Food.com.
Author: The Butter Biatch
Make and share this Crab Stuffed Salmon With Lobster Sauce recipe from Food.com.
Author: LilPinkieJ
From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it...
Author: Croft Girl
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Author: Bev I Am
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Author: Chilicat
This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.
Author: Terese
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Author: Barb G.
Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our...
Author: Busters friend
Smaller crab cakes would be a delicious appetizer. Originally posted by BLNoto on RawDog Recipe Site www.allabout.com
Author: Molly53
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter,...
Author: Barb G.
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate.
Author: keen5
Make and share this Florida Crab Cakes recipe from Food.com.
Author: evelynathens
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Author: Kittencalrecipezazz
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For...
Author: Just Call Me Martha
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle...
Author: NurseJaney
These spicy crab cakes are the perfect party snack. They're also terrific as a main course. Recipe adapted from Louis's Restaurant & Bar, Charleston, SC. COOKS NOTE: Please, do not use Miracle Whip, eek!!!...
Author: bmxmama
Make and share this Clam and Corn Chowder recipe from Food.com.
Author: dicentra
This is a fantastic recipe, stolen from the pages of Weber Grill. If you are a lover of the Dungeness crab, you will love this. Very easy to prepare.
Author: PACE6634