Hot And Spicy Crab Salad Recipes

SPICY CRAB SALAD

Spicy Crab Salad image

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1 tablespoon minced fresh parsley or cilantro
3 to 4 teaspoons Sriracha chili sauce
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups lump crabmeat (about 10 ounces)
Sliced multigrain bread, optional
Lime wedges, optional

Steps:

In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

SPICY SEAFOOD SALAD

Spicy Seafood Salad image

Provided by George Duran

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

10 imitation crab sticks (available in the frozen fish section of larger supermarkets)
1/2 pound cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)
1/2 lemon, juiced
1 tablespoon sriracha hot chili sauce, or other hot sauce
Kosher salt
Finely chopped chives, for garnish

Steps:

Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.

SPICY CRAB SALAD TAPAS

Spicy Crab Salad Tapas image

I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. -Vanessa Mason, Summerdale, Alabama

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield about 2 dozen.

Number Of Ingredients 16

Ingredients

1 can (16 ounces) lump crabmeat, drained
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green onions
1 jalapeno pepper, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
Optional: Minced fresh parsley and seafood seasoning

Steps:

Preheat oven to 375°. Combine the first 12 ingredients. Refrigerate, covered, at least 1 hour., Meanwhile, on a lightly floured surface, unfold puff pastry. Roll each pastry into a 10-in. square; cut each into twenty-five 2-in. squares. Using a round 1-1/2-in. cookie cutter, cut out the centers of half the puff pastry squares. Whisk egg and water; brush over pastry. Place cutout squares on top of solid squares; transfer to parchment-lined baking sheets., Bake until golden brown, about 18 minutes. Cool to room temperature. Once cool, spoon 1 heaping tablespoon of crab salad into center of each cooked pastry. If desired, top with minced parsley and seasoning. Serve immediately.

Nutrition Facts : Calories 145 calories, Fat 9g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

HOT AND SPICY CRAB SALAD

Hot and Spicy Crab Salad image

This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.

Provided by l0ve2c00k

Categories Crab

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup imitation crabmeat
1/4 cup onion, your preference, chopped
1/4 cup cucumber, chopped
1/4 cup canned green pepper, very well drained
8 -10 grape tomatoes, cut in halves
1/2 cup fat-free cottage cheese
1/2 cup fat free sour cream, use more to taste if desired
1/8 teaspoon hot sauce
1 garlic clove, pressed
salt and pepper, to taste
sugar, to taste

Steps:

In a large bowl, mix all ingredients.
Serve chilled with crackers or tostadas.
Use more or less of the cottage cheese depending on your taste. Same applies for the hot sauce. Make sure everything is well drained or you will have a very watery salad.

Nutrition Facts : Calories 235.4, Fat 2.8, SaturatedFat 1, Cholesterol 31, Sodium 1020.7, Carbohydrate 28.9, Fiber 1.4, Sugar 6.8, Protein 24

DANNY Z'S SPICY CRAB SALAD

Danny Z's Spicy Crab Salad image

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.

Provided by Dannyz

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lump crabmeat, picked over for shells
3/4 cup mayonnaise
3 tablespoons chopped shallots
1/4 cup chopped celery
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chili sauce, such as Srirachi Hot Chili Sauce
1/4 teaspoon ground sage
1/2 teaspoon ginger powder
1/2 teaspoon Mexican oregano
1/4 teaspoon dill
1/4 teaspoon celery salt
kosher salt & freshly ground black pepper
1 lime plus lime wedges, juice (to garnish)

Steps:

Place the crabmeat in a bowl and add the mayonnaise, shallots,
cilantro, chili sauce, and lime juice. Mix gently to combine
the ingredients without breaking up the large lumps of crabmeat.
Taste and adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 315.1, Fat 16.2, SaturatedFat 2.4, Cholesterol 97.5, Sodium 865.4, Carbohydrate 15.4, Fiber 1, Sugar 3.9, Protein 26.3

HOT CRAB SALAD

Hot Crab Salad image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup crushed butter crackers
2 cups Alaskan king crabmeat, cut into bite-sized pieces
1/2 cup mayonnaise
2 scallions, finely sliced
1 stalk celery, finely diced
1/2 teaspoon Worcestershire
1 tablespoon lemon juice
Hot sauce, to taste
1 tablespoon chopped parsley
Salt and pepper, to taste

Steps:

Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

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