I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.
Author: CindiJ
Make and share this Crab Delight Fettuccini recipe from Food.com.
Author: chris brossard
I found this one in a little South America cookbook from the UK (hence the metric measurements). This is very popular along the coastline of Chile. Posted for ZWT. The original recipe calls for whole crabs...
Author: Muffin Goddess
This sauce, used to prepare numerous white sauces, has a name that translates from French as "velvety, soft, and smooth to the palette". A truly excellent veloute should meet several criteria. The flavor...
Author: Chef Luis Aguilar
Author: Jill Silverman Hough
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast...
Author: Emjay99
Make and share this Asparagus and Crab Meat Salad recipe from Food.com.
Author: lazyme
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!
Author: KPD123
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
Author: Miss Diggy
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell
This also came from my cookbook Yesterday, Today and Tomorrow...Sharing the Taste of Time, that was published last year to benefit the local children's hospital.
Author: tonytigeress44
This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW.
Author: Shar-on
Author: Shaun McCrain
Make and share this Poor Man's Crab Bake recipe from Food.com.
Author: pines506
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Author: CaliforniaJan
In the past, Robert DuVall owned a restaurant just outside Washington,DC in The Plains, VA, called The Rail Stop with excellent food and ambience! The crab cakes on the menu were from his Mom's recipe...
Author: Caroline Cooks
I was at a restaurant and they were serving red pepper crab bisque and it was so delicious, so I came home and made my own version of it. Real crab can be a little pricey so I used imitation, not as good...
Author: Smuckercooker
I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount of bread crumbs to your liking.
Author: MealPrepper
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Author: SmHerndon
Make and share this Crab Legs With Tequila-Citrus Butter recipe from Food.com.
Author: KathyP53
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY...
Author: Titanic1912
Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.
Author: Erin K. Brown
Make and share this Crab Asparagus Salad recipe from Food.com.
Author: Food.com
Make and share this Savannah Deviled Crab recipe from Food.com.
Author: ratherbeswimmin
Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with...
Author: Parrot Head Mama
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Author: gailanng
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Author: JackieOhNo
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and imitation crab can be used as well.
Author: PalatablePastime
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more...
Author: Rinshinomori
I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Author: hamlet
Author: Gayle Pirie
Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Author: carolinafan
Author: Ruth Cousineau
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Author: Abby Girl
Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and...
Author: Chef Lyle
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Author: Molly53
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down...
Author: MackinacBride