CRAB STUFFED CHICKEN (AKA FANCY CHICKEN)
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.
Provided by MackinacBride
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, crabmeat, and soup mix, set aside.
- Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
- Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
- Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
- In large skillet, melt oil and butter over medium-high heat.
- Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
- Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.
CRABBY CHICKEN
I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda contributed to the idea. I plotted for a while, came up with some interesting ideas but at the last moment decided to check the Zaar files. Ran the search engine 3 different ways to be sure and SONOFAGUN,, there was one. Crab Stuffed Chicken (aka Fancy Chicken) #37037 by MackinacBride. So I used it as a base and MUST credit it though I changed nearly everything. It was REALLY great. Give eather a try you'll likely love it.
Provided by T. Woolfe
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Start preheating the oven to 350°F.
- Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
- Fold in the Crab Meat.
- Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
- Seal the edge with toothpicks.
- Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
- Dust the breasts with Flour.
- Dip in the Egg.
- Coat them well with the Panko or Crumbs.
- Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
- Pour out any excess butter, it's done its job.
- Jog to make sure the breasts are free in the skillet.
- Finish in the oven around 14 minute.
- The skillet is already hot so it speeds the process.
- Remove the toothpicks and prepare for a treat.
- Again I thank MackinacBride for the framework.
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