An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper (firmer texture), pompano, lemonfish or catfish....
Author: Molly53
This is a recipe I found in GULLAH HOME COOKING, THE DAUFUSKIE WAY by Sallie Ann Robinson, foreword by Pat Conroy. Those of you who live in the Low Country of South Carolina know that there is a Dausfuskie...
Author: mightyro_cooking4u
This recipe was taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired.
Author: Dan-Amer 1
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes...
Author: MsPia
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to...
Author: Pinaygourmet 345142
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Author: HeatherFeather
I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be...
Author: DeeDee
I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's a crab cake sort of filling in a baked potato shell,...
Author: FoodExplorer
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Author: Leslie in Texas
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Author: TishT
This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle seasoned breadcrumbs on top then run under the...
Author: Luvs 2 Cook
Make and share this Crab and Spinach Stuffed Mushrooms recipe from Food.com.
Author: cervantesbrandi
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for...
Author: Lindas Busy Kitchen
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce...
Author: Jill L. Margaritta
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Author: BecR2400
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now...
Author: Shawn C
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44
Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.
Author: teresas
I put this recipe together while trying to find something to fix on a Friday during Lent. It is a tomato based chili with imitation crab and shrimp. Has some heat to it, but not too spicy for my taste...
Author: Leahcooks
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal...
Author: Scott V
This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.
Author: mersaydees
As stated on the Whole Foods website, "Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal. Heirloom tomatoes come in a rainbow of colors. In the...
Author: januarybride
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Author: Little Bee
Make and share this Northwest Grilled Dungeness Crab recipe from Food.com.
Author: I Cook Therefore I
It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought...
Author: SpchTeachCooks
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes...
Author: EdisonFordWinterEst
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
Author: Andrea Albin
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for...
Author: wyzgirl14
Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall...
Author: Oolala
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also...
Author: breezermom
Make and share this Mushroom and Crabmeat White Wine Sauce recipe from Food.com.
Author: MellyBelly
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.
Author: Mona Theriot
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Author: WonderMima