Crab And Broccoli Alfredo Recipes

CRAB AND BROCCOLI ALFREDO

Steps:

• 1. Cook pasta according to package directions.
• 2. Heat oil in large skillet over med neat. Add onion and red pepper cook 3 minutes. Add broccoli and garlic cook stirring occasionally 5 minutes till tender.
• 3. Heat half and half and butter in small saucepan until butter is melted. Stir in cheese and salt. Add cream mixture and crab meat to skillet. Heat through over med heat. Toss with cooked drained pasta.

BROCCOLI SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside., In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth., Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.

BROCCOLI FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.

CRAB FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.

CRAB AND BROCCOLI ALFREDO

Steps:

• Cook spaghetti according to package instructions.
• Meanwhile, heat oil in large skillet over medium-high heat.
• Add onion and red pepper; cook 3 minutes.
• Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
• Heat half-and-half and butter in small saucepan until butter is melted.
• Stir in cheese, salt, and hot pepper sauce.
• Add cream mixture and crabmeat to skillet.
• Heat through over medium heat.
• Toss with cooked, drained pasta in large bowl.
• Garnish with lemon.

CRAB ALFREDO PASTA LIGHT

Steps:

• Begin cooking bow ties in boiling water, according to package.
• Mince garlic cloves; coarsely chop broccoli; slice mushrooms.
• Spray large saucepan with cooking spray and begin heating on medium high.
• In large saucepan, combine minced garlic, 1/2 cup chicken broth, sherry, broccoli, mushrooms, red pepper, sea salt, black pepper, onion powder, basil, parsley.
• Cover and simmer, stirring occasionally.
• Drain crab meat and combine in a dish with Old Bay Seasoning.
• Heat half-and-half, 1/2 cup chicken broth and parmesean cheese in small saucepan on medium.
• Whisk together above until incorporated; add savory.
• Tear cheese slices into small pieces and add to small saucepan, continuing heating.
• Uncover mushroom and broccoli mix and allow to boil.
• Combine butter and flour in small microwave-save dish; heat in microwave on high for 20 seconds; remove, mix with fork or whisk; heat again on high for 20 seconds; remove, mix with fork or whisk - makes a quick roux for thickening agent.
• Add roux and seasoned crab meat to small saucepan. Continue heating and whisking until cheese melts and all ingredients are melded, approx 4 minutes.
• Drain pasta.
• Serve scoops of pasta topped with scoops of mushroom/broccoli topped with spoonfuls of crap alfredo and enjoy!