Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Author: ChefCO Mom
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
This comes from the august 2004 issue of Bon Appetit magazine. It sounds delicious for those who like a little buttermilk flavor. This can be made 1 day ahead and kept chilled. Cook time includes the minimum...
Author: the_cookie_lady
Author: Scott Uehlein
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be...
Author: Seasoned Cook
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Author: Sharon123
A fast and easy summer pasta dish, when the corn and tomatoes are fresh and ripe. Also, a wonderful dish to serve vegetarians (though not vegans)
Author: Lezlie
Author: Rebecca Jurkevich
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Author: PalatablePastime
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Author: gailanng
This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless...
Author: shane.duncan
Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Author: LaJuneBug
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it...
Author: NoraMarie
Make and share this Buttered Corn and Carrots recipe from Food.com.
Author: Pibs2757
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
Make and share this Clam and Corn Fritters recipe from Food.com.
Author: foodart
Make and share this Amazing Kansas Corn Scallop recipe from Food.com.
Author: True Texas
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots...
Author: yooper
Make and share this Grilled Beef and Corn Kabobs recipe from Food.com.
Author: Mrs. Hughes
This is kind of a chowder, but light and nutritious. It's also dairy-free. Also, it could be turned toward Mexican flavors easily! I sometimes add lentils.
Author: osbornsc
I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please...
Author: ddav0962
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable...
Author: jaynine
If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and buttery since none of the natural flavor is boiled...
Author: fabeveryday
Author: Bruce Aidells
This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...
Author: PaulaG
My father likes to make this when we go camping. But it's great anytime. It works for lunch or dinner, and even makes a great salad cold. My dad adapted this from a Comanche recipe that he'd been given...
Author: Amis227
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Author: AmyThielen
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Author: Erin K. Brown
Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American...
Author: rosie316
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Author: IOjaw
This is my version of Tia's Cancun veggies. They closed all their restaurants recently, so this is the only way I can get my favorite veggies. This is a great recipe to serve with Mexican food. We have...
Author: JohnsCutie
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you...
Author: Amelia Rampe
From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.
Author: CulinaryQueen
Author: Rick Browne
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris,...
Author: Judy81350
From the Miami Herald; Chef Giancarla Bodoni recommends using organic products in this luxurious soup, which makes an impressive first course or, on a hot day, a light main course. Prep time includes chilling...
Author: Raquel Grinnell