Corn On The Cob In Husk For The Firepit Recipes

CORN ON THE COB IN HUSK

Steps:

• Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
• Recover with the husk.
• Heat over coals or grill.
• Turn one-fourth the way around every 3 to 5 minutes.

CORN ON THE COB IN HUSK FOR THE FIREPIT.

Steps:

• Soak at least 4 hours in water or overnight.
• You can also cook this on the bar-b-q.
• Drain excess water and place on grill; turn over about every 15 minutes.
• (Takes about 40 minutes to cook.).
• When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.
• Use the husk as a handle and roll the cob in butter.

IN-THE-HUSK CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
• While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
• Spread the butter mixture generously on the corn and sprinkle with the feta cheese.