Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Author: weekend cooker
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Author: BeckyF
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one...
Author: lazyme
Author: Roberto Santibañez
Author: Lillian Chou
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
Author: Susan Richardson
A corn farmer once said the only way to cook corn on the cob was to call back to house from the field, "Is the water boiling?" When the answer was yes, pull the corn and run back, shucking as you go, to...
Author: Sackville
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs,...
Author: Amanda
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Author: NELady
Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.
Author: Potagekempcc
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm...
Author: CaliforniCajun
Make and share this Roasted Corn and Tomato Salad recipe from Food.com.
Author: mydesigirl
Fresh masa is the foundation of Mexican cooking. In Oaxaca, a lot of families still make their own nixtamal at home-treating dried corn with an alkaline solution to make it more nutritious.
Author: Bricia Lopez
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Author: Raquel Teixeira
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Author: lazyme
This has a lovely lemony, tarragon vinaigrette. Would be a great accompaniment to your BBQ. From "Fine Cooking" magazine.
Author: threeovens
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware crock, so this is my version. It's easy and very...
Author: MamawCook
I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes...
Author: Kittencalrecipezazz
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.
Author: scwheeler24
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Author: mommymakeit4u
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Author: Barb G.
There's nothing like southern comfort food to soothe the tummy and soul!
Author: TexasChaos
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream....
Author: Ben S.
Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.
Author: Molly53
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes...
Author: Dawn399
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar...
Author: Carb Lover
These little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones! NB. if you use low fat ricotta, you will need to...
Author: Noo8820
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Jimmy Shaw
Author: Sara Foster
Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota.
Author: Georgeann Dodge
This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!
Author: JenSmith
Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.
Author: WhatamIgonnaeatnext