Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers
Author: Good Food team
Author: Matt Lee And Ted Lee
This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.
Author: Sarah Bond
These are so good! They are a very sweet drink but one taste and you'll be hooked!
Author: Kathy Sandoz
Author: Jonathan Miles
Author: William L. Hamilton
I used to make this drink when I used to work at Meves Bowl,in my hometown of Grand Island, NE.
Author: Becky Graves
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
Author: William Norwich
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Author: Richard
The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This...
Author: Rebekah Peppler
This refreshing drink was created by the bartender Rene Dominguez and popularized in the '00s at the Shady Lady Saloon in Sacramento. It has become so popular in the city that a canned version was released...
Author: Robert Simonson
This sweet and tart Grapefruit Martini recipe needs just 3 ingredients and tastes like sunshine. It's a quick and easy vodka cocktail to make that will brighten your day immediately.
Author: Sharon Garofalow
Author: Steven Stern
A Manhattan is generally made with rye whiskey. Here we're using its sweeter cousin, bourbon, with a splash of sweet vermouth. You'll see precise measurements. But use this recipe as a guideline, and customize...
Author: Mark Bittman
There's a song called Yellow Bird that I remember from long ago. I found the music in a kid's Island Songbook. I found the recipe on a Bahamian website!
Author: Carolyn Haas
A double dose of basil - infused in dry vermouth and used as garnish - ensures this drink is fresh and herbal throughout. A splash of olive brine and a garnish with the olives themselves add salinity and...
Author: Rebekah Peppler
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
These pickle skewers were so expensive in the store, I thought with my experience in canning it would be something I could tackle. It was easy, canning is a dying art and hopefully will make a comeback...
Author: Patti Jagodzinski
Mocha Liqueur takes the best of two worlds Coffee and Chocolate and makes them one. This one is that blend only better. A must try. Although they do sell it even this brand in picture is very hard to find...
Author: Stormy Stewart
This is so funny how this recipe came about. When I was little, I use to go around the house drinking out of everyone glass. No matter what it was liquor, soda water, the list goes on..lol So on day my...
Author: NIKKI SMITH
A refreshing tropical drink from Bacardi Ciclon website.
Author: Vicki Butts (lazyme)
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Author: Robin Poindexter
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Author: Dav3d
I ran across these interesting "Homemade Spirits" in an old magazine of mine. I have not tried these..I don't drink alcohol per say.., but am happy to share with those who might want to give them a try....
Author: Carole F
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.
Author: Jonathan Miles
All the margarita beers being sold today, thought we would make our own at half the cost! So refreshing! And I am not a beer fan, except for in my chile and a few other recipes. Paired with my favorite...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
Another drink from the other night with friends
Author: Kate H @eatmycupcake
This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth,...
Author: Vickie Parks
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure...
Author: Carolyn Haas @Linky1
Now this is a tasty cocktail. You have the creamy chocolate flavor from the mudslide mix, the coconut from the rum and the hint of almond from amaretto. What a treat!
Author: Thea Pappalardo
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his...
Author: Rosie Schaap
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Author: Rachel Gurk
Author: The New York Times
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
Author: Southern Living Editors
This is a tropical drink for two. It has a soft pink tint (from the grenadine), which is best served in tiki mugs. I don't have tiki mugs, so I served them in my crystal cocktail/martini glasses. It's...
Author: Vickie Parks
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So...
Author: Jenny Powers
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical...
Author: Eric Asimov
You can eat your booze with this recipe.From an old library book
Author: Lynnda Cloutier
The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Author: CookingWithShelia
Author: William Grimes