Kir Impériale Recipes

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KIR IMPéRIALE



Kir impériale image

If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake

Provided by Luke Bensley

Categories     Cocktails

Time 5m

Number Of Ingredients 3

15ml crème de cassis
100ml sparkling sake (we used Akashi-Tai Junmai sparkling sake)
orange peel twist, to garnish

Steps:

  • Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
  • Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.

Nutrition Facts : Calories 94 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 0.2 grams protein, Sodium 0.03 milligram of sodium

KIR IMPERIAL



Kir Imperial image

Create the perfect Kir Imperial with this step-by-step guide. Add black raspberry liqueur into a champagne glass. Top up with champagne. Black Raspberry Liqueur, Champagne

Provided by Absolut Drinks

Categories     Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 2

Black Raspberry Liqueur
Champagne

Steps:

  • Add ⅔ part black raspberry liqueur into a champagne glass.
  • Top up with champagne.

Nutrition Facts : Calories 68 calories

KIR IMPERIAL



Kir Imperial image

Make and share this Kir Imperial recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2/3 ounce framboise liqueur (creme de framboise)
champagne

Steps:

  • Pour the framboise into a chilled champagne flute.
  • Top up with champagne; stir gently.

Nutrition Facts :

KIR



Kir image

A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 2

Scant 1/2 ounce crème de cassis
5 to 6 ounces dry white wine, chilled

Steps:

  • In a wine glass, combine the cassis and wine. Serve immediately.

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