I tried this recipe -- it turned out very well! A comment though, I don't think using THREE grapefruits is completely necessary (I got by with one large grapefruit), but try the recipe for yourself. This...
Author: Dave5003
Author: Alison Roman
Author: Govind Armstrong
Author: Christine Swanson
Author: Sally Pasley Vargas
Author: Maggie Ruggiero
Author: Sal Passalacqua
Author: Karen DeMasco
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation...
Author: Sydney Mike
Author: Mark Bittman
Author: Allen Susser
Make and share this Layered Orange Salad recipe from Food.com.
Author: Samantha in Ut
Author: Myra Goodman
A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
Make and share this Cardamom Citrus Fruit Salad recipe from Food.com.
Author: Mercy
Author: Carol Gilbert
Author: Dede Wilson
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Author: Rita1652
Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish,...
Author: Montana Heart Song
Officially called Insalata di Baccala e Arancie, this is a wonderful salad with real blood oranges. I have found that blood oranges from California are not a good substitute for the real thing--so if you...
Author: Chef Kate