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Purple and Yellow Cows

Author: Emily Luchetti

Quick Preserved Lemon Zest

Author: Govind Armstrong

Lemon Pudding Cookies

Author: Christine Swanson

Lemongrass Shallot Sambal

Author: James Oseland

Lavender Lemon Tea Cakes

Author: Sally Pasley Vargas

Nectarine Red Wine Sauce

Author: Dede Wilson

Parson's Negroni Slushy

A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.

Author: Gary Regan

Marmalade 'n Spice Honey Cake (Jewish)

This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation...

Author: Sydney Mike

Broccoli and Couscous

Quick and easy! I believe I invented this recipe, and the flavors really meld together for a light but tasty dish. Adjust the spiciness to your taste.

Author: emmy9702

Mango Meringue Tartlets

Author: Allen Susser

Grilled Grapefruit Marinated Shrimp

I tried this recipe -- it turned out very well! A comment though, I don't think using THREE grapefruits is completely necessary (I got by with one large grapefruit), but try the recipe for yourself. This...

Author: Dave5003

Layered Orange Salad

Make and share this Layered Orange Salad recipe from Food.com.

Author: Samantha in Ut