Campari Citrus Cooler Recipes

CAMPARI CITRUS SODA

Steps:

• Fill a tall glass with ice. Pour a shot of Campari over ice. Add 3 to 4 ounces grapefruit juice. Fill to top with ginger ale.

CAMPARI CITRUS COOLER

Steps:

• In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.

CAMPARI COOLER

Steps:

• In a pitcher full of ice, stir in liquids and serve.

CAMPARI-CITRUS ICE POPS

Steps:

• Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

CAMPARI COOLER

Steps:

• Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.

MELON & CAMPARI COOLER

Steps:

• Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.