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Drunken Watermelon Salad

Make and share this Drunken Watermelon Salad recipe from Food.com.

Author: Mercy

Pink Grapefruit and Pomegranate Marmalade

Yahoo Group Files. NOTE: The marmalade is best served after resting for 1 week. You can change the way the rind is prepared in this recipe. You can slice it as thin or as thick as you like to suit your...

Author: dicentra

Blood Orange and Grapefruit Salad With Cinnamon

A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.

Author: McKel Hill

Ginger Lime Infused Simple Syrup

Author: Valerie Peterson

Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Herb Crusted Salmon on Greens

Author: Kristi Parnell

Morning Sun

Author: Sarma Melngailis

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

Author: Martha Collison

Avocado Daiquiri

Author: Lucy Brennan

New Fashioned Apple Pie

Author: Debbie Fleming

Carrot, Red Lentil and Orange Soup

Make and share this Carrot, Red Lentil and Orange Soup recipe from Food.com.

Author: Sydney Mike

Citrus Pomegranate Relish

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

Author: Ann Redding

Easy Grilled Fish Tacos

Make and share this Easy Grilled Fish Tacos recipe from Food.com.

Author: Walmart

Black Olive and Preserved Lemon Relish

A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.

Author: English_Rose

Enjoying a Margarita in Venezia

This Aperol Margarita is a great union of two amazing places: Italy and Mexico. Here, the tequila blanco balances with Aperol flawlessly.

Author: Natalie Migliarini