This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Author: Shelley
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too!...
Author: Mamas Kitchen Hope
Make and share this Chinese Pepper Steak recipe from Food.com.
Author: Audrey M
This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward...
Author: Li Yung
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce...
Author: IrvineHousewife
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Author: charcolmama
A classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Author: Doug Wah
This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Serve with freshly cooked rice.
Author: tonytsang
I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for...
Author: Nouf_H
This recipe comes from a Chinese cooking teacher who is herself Chinese. She taught us home-style Chinese cooking. This recipe takes some time to make, but is well worth it. Better than the best restaurant...
Author: Jainagirl
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
Author: Albert Honaker
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Author: MelisaG
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Tracy Monroe
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Author: chia2160
This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!
Author: Xiwen Jiao
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Author: BETSYLINDSEY
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!
Author: Sommer Clary
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.
Author: FlemishMinx
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job....
Author: justluv2cook
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Author: Bellinda
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
These savory, pan-fried pancakes are layered with softened butter and filled with the mild onion flavor of chives and scallions.
Author: Arlyn Osborne
This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.
Author: Sharon123
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.
Author: tonytsang
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with...
Author: SpiceBunny
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is...
Author: SONNYCHIBA
Make and share this Sesame Shrimp Stir-Fry recipe from Food.com.
Author: OceanIvy
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel...
Author: LifeIsGood
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Author: Cooking44
A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture;...
Author: Olha7397
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another...
Author: Mom2MMJ
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken rice dish you've ever tried. Garnish with sliced...
Author: Samantha Tan
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite....
Author: MooseCall
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Author: Pesto lover
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four large adult servings. I made egg rolls off this site...
Author: Mema T
Make and share this Singapore Fried Rice Noodles recipe from Food.com.
Author: wizkid
This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this...
Author: AmyMCGS
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Author: Nancy Huang
A traditional Chinese dessert analogous to rice pudding. The eight treasures refers to the 8 different nutritious ingredients that go into it. It is traditionally eaten on Laba festival (December 8th on...
Author: Shannon
Make and share this Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce recipe from Food.com.
Author: Busy Student
This classic Chinese Broccoli Beef Stir-Fry recipe takes only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
Author: Jaden Hair