This recipe comes from 'Take 3 Cooks' cookbook. I've always been meaning to make it myself, because the pic looks heavenly, but have not yet gotten around to it. I'm posting this in response to a request,...
Author: -Sylvie-
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Author: kiwidutch
Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Author: Lvs2Cook
Make and share this Harvest Apple Streusel Squares recipe from Food.com.
Author: Chicagopm
Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...
Author: Concrete Gardener
A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.
Author: MapleGrrl
Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.
Author: Sharon123
Like Jello Cheesecake, but fluffier and with a buttery, cookie-like crust. It's light and always a hit at BBQs and potlucks. I can eat 1/2 a 9x13 pan by myself! Make a 'light' version using margerine,...
Author: Miyas Chef
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered...
Author: Millereg
Make and share this Chocolate Caramel Cheesecake Bites recipe from Food.com.
Author: Courtly
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
Author: Beverly292
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Author: BrendaM
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Author: Xexe383
Farmer's Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it's the basis for many central European desserts. For the best results, use whole milk cheese and...
Author: Olha7397
Make and share this Cotton Soft Japanese Cheesecake recipe from Food.com.
Author: Southern Polar Bear
This is a wonderful cheesecake - it tastes sinful but it is very light. I made it for a brunch and nobody could believe it was under 300 calories! It's a Rose Reisman recipe (another one of her winning...
Author: Redsie
Make and share this Chocolate-Coffee Cheesecake With Mocha Sauce recipe from Food.com.
Author: ratherbeswimmin
I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.
Author: P48422
This cheesecake is impressive to look at and to eat. The steps are easy but it takes some time to prepare. However, it freezes beautifully for up to a month, so it can be prepared far in advance of your...
Author: P48422
Fresh, simple cheese is synonymous with Easter baking. Syrnyk, or syrnyi perih is a must for family desserts at Easter time. The very traditional version consisted mainly of farmer cheese, eggs, sugar,...
Author: Olha7397
Make and share this Pumpkin Marble Cheesecake recipe from Food.com.
Author: Cheryl E
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There,...
Author: evelynathens
Make and share this Strawberry Glazed Cheesecake recipe from Food.com.
Author: The Flying Chef
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Author: ratherbeswimmin
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Author: Dienia B.
This dessert is a little different than the other Raspberry Swirls on here because of the coconut base.
Author: carolinafan
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Author: Cheryl E
Make and share this Pumpkin-Pecan Cheesecake recipe from Food.com.
Author: evelynathens
OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means,...
Author: Annacia
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used...
Author: Northwestgal
This is the most fantastic Cheesecake I have ever tasted. The recipe is from M.S. Milliken and S. Feniger (with very minor changes). I have no idea who they are but I sure do thank them for this great...
Author: Karens Krazy Kitchen
This was featured in Southern Living magazine as "Dessert of the Month". It is described as a buttery cookie-and-praline crust beneath a dense, creamy filling. I would agree. I love cheesecake and it is...
Author: Juenessa
This was posted on FB by a Yvonne Ruperti and looks so good. There's a similar one on here, but this one uses sour cream and flour to help it rise and gives a texture that I enjoy. Similar to cheesecake...
Author: Bonnie G 2
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture...
Author: Phammy
Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!
Author: TishT
Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Author: Donna Luckadoo
This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also....
Author: KISS THE COOK
Make and share this Chocolate Velvet Cheesecake recipe from Food.com.
Author: Derf2440
Make and share this Skinny Raspberry Swirl Cheesecake Bars recipe from Food.com.
Author: Trixie735
You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake...
Author: Baby Kato
This cheesecake is just plain SEXY. So delicate, sultry and beautiful! A true indulgence for the vanilla connoisseur. The pure white topping so innocently covers the pure decadence! I experienced love...
Author: NcMysteryShopper
If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time!
Author: BirdyBaker
This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration...
Author: Y Franche
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Author: karen_pc
My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs...
Author: mermaidmagic
Make and share this Lemon Jell-O Cheesecake recipe from Food.com.
Author: Moll Moll
Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge.
Author: DrGaellon
This recipe is a good choice for the beginner cook. It is a huge favorite among my friends and family. Many times it is requested as a substitute for birthday cake. You can dress it up with berries, chocolate...
Author: Andrea Tarpley