I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.
Author: P48422
My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides,...
Author: personalchef
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Author: Cheryl E
Make and share this Chocolate Cheesecake With Sour Cream Topping (Light) recipe from Food.com.
Author: Redsie
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Author: internetnut
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F...
Author: Kittencalrecipezazz
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Author: kiwidutch
Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking...
Author: TasteTester
Make and share this Red Lobster Bananas Foster Cheesecake Clone recipe from Food.com.
Author: Xexe383
Make and share this Amaretto Mousse Cheesecake recipe from Food.com.
Author: nvermd
Make and share this Pumpkin Marble Cheesecake recipe from Food.com.
Author: Cheryl E
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
This can also be made without the bourbon but it IS better with it. This cheesecake is very light and fluffy and not dense it has an extreme flavor, you will get many rave reviews when you serve this at...
Author: Kittencalrecipezazz
This dessert is a little different than the other Raspberry Swirls on here because of the coconut base.
Author: carolinafan
This is a really delicous & unique cheesecake. No springform pan needed. Originally pulled this out of Good Housekeeping in 2008. It was created by Lindell Hughes & she won a state fair ribbon for it....
Author: bkellum
Make and share this Pumpkin-Pecan Cheesecake recipe from Food.com.
Author: evelynathens
Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Author: Lvs2Cook
Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Author: Donna Luckadoo
This recipe uses fresh strawberries but frozen strawberries work fine too. It has a crust of graham cracker crumbs but a nut crumb crust and a crust made from crushed vanilla wafers would work well also....
Author: KISS THE COOK
This cheesecake is a little different. It uses instant lemon pudding mix. I think different flavors of pudding mix could be substituted. Let me know if you do.
Author: barbacious
Thanks to fat free ingredients, enjoy this dessert guilt free! Top with frozen fat free whipped topping or nutmeg
Author: hellokitty
I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any...
Author: Tinkerbell
Haven't tried this yet. But Mandy Moore's character made one in the movie "Because I Said So" and it sounded so good that I had to get a recipe...
Author: Concrete Gardener
German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
Author: Swiss Miss
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Author: ratherbeswimmin
Ease into holiday entertaining with a delectable dessert that can be made well in advance of your party.
Author: DallasDiva22
This was posted on FB by a Yvonne Ruperti and looks so good. There's a similar one on here, but this one uses sour cream and flour to help it rise and gives a texture that I enjoy. Similar to cheesecake...
Author: Bonnie G 2
This cheesecake is impressive to look at and to eat. The steps are easy but it takes some time to prepare. However, it freezes beautifully for up to a month, so it can be prepared far in advance of your...
Author: P48422
I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used...
Author: Northwestgal
Healthy version of cheesecake...south beach diet friendly. I make this about once a week and never get tired of it! It is my diet indulgence! Updated March 29, 2010; in response to criticism: use care...you...
Author: GoldsmithLissa
Make and share this No Bake Low Carb Key Lime Cheesecake recipe from Food.com.
Author: Dragonfly AZ
This is an apple-lovers dream cheesecake, oh so decident and absolutly out-of-this-world tasting! I made this cake for my Thanksgiving dinner, and my guests just went wild over the taste...this is a definate...
Author: Kittencalrecipezazz
I saw Ina Garden make this yesterday and I had to post it so I wouldn't forget the recipe - it looked great. It is also a great way to use up the currant jelly.
Author: Ceezie
Skip your after-dinner coffee and indulge in a piece of this coffee-and-cinnamon-spiked cheesecake instead. It relies on creamy Italian mascarpone cheese for its smooth texture. Submitted for RSC#12 Desserts...
Author: Vseward Chef-V
Make and share this Strawberry Glazed Cheesecake recipe from Food.com.
Author: The Flying Chef
Fresh, simple cheese is synonymous with Easter baking. Syrnyk, or syrnyi perih is a must for family desserts at Easter time. The very traditional version consisted mainly of farmer cheese, eggs, sugar,...
Author: Olha7397
You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake...
Author: Baby Kato
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered...
Author: Millereg
My neighbor Frannie came up with the idea for this cheesecake. Her husband and mine (who are on the Atkins diet) both love it! This cake is sweetened with Splenda. Makes 12 servings, 6 to 8 grams of carbs...
Author: mermaidmagic
Farmer's Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it's the basis for many central European desserts. For the best results, use whole milk cheese and...
Author: Olha7397
OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means,...
Author: Annacia
This is a luscious cheesecake with its light fluffy texture. As Giada says "Amaretti are Italian cookies with a distinct almond flavor". If you can't find them in the specialty foods section of the grocery...
Author: Vseward Chef-V
Make and share this Impossibly Easy Pumpkin Cheesecake recipe from Food.com.
Author: swimmer175
Make and share this Chocolate Raspberry Cheesecake recipe from Food.com.
Author: cassie_bess
Make and share this Butter Rum Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pecan Pie Cheesecake recipe from Food.com.
Author: Food.com
A baked cheesecake with a berry swirl from Donna Hay Classics #2 - posted in response to a request. Your can use fresh or frozen berries. I imagine you could use raspberries or other berries as a substitute...
Author: Annetty
Make and share this Gingersnap-Pear Cheesecake recipe from Food.com.
Author: LizardMC