CHOCOLATE CHEESECAKE
Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking.
Provided by Sabrina Snyder
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes.
- Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.
- In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
- Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
- Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
- Set the bottom of the cheesecake in foil (read water bath directions above) and place in water bath, then place in oven.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes.
- Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving.
Nutrition Facts : Calories 435 kcal, Carbohydrate 48 g, Protein 13 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 590 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST
This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers!
Provided by Rachel Farnsworth
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
- Crush the Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
- In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Use a hand mixer (or stand mixer) to whip in the cream cheese until creamy and smooth.
- Roughly chop the baking chocolate and place into a microwave safe bowl. Microwave in 15 second increments on high until melted, stirring in between.
- Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Mix in eggs, sour cream, and vanilla extract. Beat on low until combined.
- Pour mixture into the springform pan. Give the pan a few taps on the countertop to make sure any air bubbles have been removed and the filling is settled.
- Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn't touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups.
- Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. Remove and refrigerate until ready to serve.
- Remove the springform pan ring before serving. Keep cold. Serve plain or topped with whipped cream or even drizzled with chocolate ganache or syrup.
Nutrition Facts : ServingSize 1 slice, Calories 674 kcal, Carbohydrate 63 g, Protein 11 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 174 mg, Sodium 481 mg, Fiber 4 g, Sugar 46 g
CHOCOLATE CHIP CHEESECAKE WITH OREO CRUST
So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips in each bite of the cheesecake. Be prepared with ingredients for when your sweet tooth comes calling.
Provided by Ilean Maite Benvenuti
Categories Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350F. Melt the butter in a pan over low heat. Then stir in the crushed cookies. Press the mixture evenly into the base of a 9" or 10" springform pan (tall cheesecake pan.) Set aside.
- 2. FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla, and lemon juice until evenly mixed. Pour the batter into the cheesecake pan.
- 3. Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake.
- 4. With a fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
- 5. Bake for 1 hour. Let chill for 3 hours.
- 6. Decorate with more Oreo cookies, strawberries, chocolate chips, or whipped cream.
CHOCOLATE CHIP CHEESECAKE WITH OREO COOKIE CRUST
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 6h22m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 300°F.
- Prepare an ungreased 9-inch springform baking pan (or you may bake in a 13 x 9-inch baking pan, see heading for baking times).
- For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan.
- Sprinkle 1 cup mini chocolate chips over the crust.
- For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
- Add in eggs and flour, then beat until combined.
- Add/beat in evaporated milk and sour cream.
- Pour the mixture into the pan over the crust.
- Sprinkle the top with remaining 1 cup mini chocolate chips.
- Bake at 300°F for 25 minutes.
- Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!).
- IMMEDIATELY place in the refrigerator and chill for a minimum of 5 hours or until firm.
- Remove from the springform pan.
Nutrition Facts : Calories 448.6, Fat 28.7, SaturatedFat 15.5, Cholesterol 78.8, Sodium 259.3, Carbohydrate 45.3, Fiber 2.2, Sugar 32.4, Protein 7
OREO COOKIE CHEESECAKE WITH CHOCOLATE GLAZE
Make and share this Oreo Cookie Cheesecake With Chocolate Glaze recipe from Food.com.
Provided by Juenessa
Categories Cheesecake
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 18
Steps:
- Crust:
- Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
- Bake at 350º F. for 5 minutes; set aside.
- Filling:
- In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
- Gradually add 1 1/4 cups sugar, beating well.
- Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
- Add eggs, one at a time, beating after each addition.
- Pour 1/3 of batter into prepared pan.
- Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
- Bake at 350º F. for 45 minutes.
- Sour Cream Layer:
- Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
- Bake at 350º F. for 7 minutes.
- Turn oven off and leave in oven 30 minutes.
- Remove cheesecake and let cool completely on a wire rack.
- Chocolate Glaze:
- Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
- Pour mixture over cheesecake while still warm.
- Refrigerate at least 8 hours before serving.
- Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
- Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
- Serve chilled.
- Cook time does not include chill time.
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