When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a...
Author: KimmieOH
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born....
Author: ann1wp
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and...
Author: blancpage
Author: Judy Harmon
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Author: Virginia
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...
Author: Melissa Roberts-Matar
Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need to preheat!-while you make coffee and slice some...
Author: Joe Sevier
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
Author: Molly Stevens
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Creole cream cheese is Louisiana's answer to ricotta or burrata cheese. Traditionally, it's eaten with cream, sugar, and fruit spooned over the top or used as a substitute for yogurt.
Author: Kelly Fields
Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
Author: Sarah Tenaglia
Even though you've got dietary restrictions, that doesn't mean that yummy comfort food is off the menu!
Author: IrishEyes.NYC
Author: Debra Creed-Broeker
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
Author: KAYLEEW
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for...
Author: Hey Jude
Make and share this Three-Cheese Baked Macaroni and Cheese recipe from Food.com.
Author: DrGaellon
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Author: KimmieOH
Make and share this Baked Artichoke Dip recipe from Food.com.
Author: canarygirl
The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili...
Author: Kittencalrecipezazz
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Author: Wendy W88
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.
Author: Kim D.
This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe...
Author: tigerduck
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling...
Author: Barb G.
Author: Diane Rossen Worthington
Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.
Author: yooper
Author: Melanie Barnard
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Author: Cookbook Barbie
This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better...
Author: Miss Annie
Author: Dodie Thompson