Jalapeño Cheeseburgers With Bacon And Grilled Onions Recipes

SPICY JALAPEñO CHEESEBURGERS

Steps:

• Gather the ingredients.
• Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
• Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
• Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
• Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
• Enjoy.

GRILLED ONION CHEESEBURGERS!

Steps:

• 1. For the hamburgers: Take 1 lb of lean ground beef and mix in a few dashes of Worcestershire sauce, steak seasoning, and some garlic powder and mix well. Form into two patties. Grill patties on a cast iron skillet until done to your liking and add cheese.
• 2. For the Grilled Onions: Slice up entire small yellow onion. In a saute pan, add a tablespoon of butter and melt. Add onion and Johnny's seasoning salt. Cook until caramelized.
• 3. Butter the onion buns and put them under the broiler until browned. When buns are done remove from oven, add hamburger and top with grilled onions. Enjoy!

JALAPENO CHEESEBURGER W/BACON & GRILLED ONIONS

Steps:

• SPICY SAUCE RANCH DRESSING:.
• Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
• BURGERS:.
• Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
• GLAZE:.
• Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
• GRILLING:.
• Prepare barbecue (medium-high heat).
• Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown.
• Transfer bacon to paper towels to drain.
• Spray grill rack with nonstick spray.
• Toast buns until golden, about 2 minutes per side.
• Transfer buns, cut side up, to plates.
• Place lettuce on each bun bottom.
• Grill burgers 5 minutes, basting with glaze.
• Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.
• Press cheese atop each burger and allow cheese to melt.
• Place some sauce, then 1 burger on each bun bottom.
• Top each with 2 slices bacon and desired additional toppings.
• Cover with bun top.
• Serve with remaining sauce.

CAJUN CHEESEBURGER WITH GRILLED ONIONS AND PRALINE BACON

Steps:

• Slice the onions into thin rings and toss with the canola oil and 2 tablespoons salt in a large bowl.
• Heat a flat top grill to high heat. Saute the onions until caramelized and soft. Reserve.
• Slice the bacon strips into thirds, crossways. Cook the bacon on the flat top grill until most of the fat is rendered and bacon is crispy. Transfer the bacon to a rimmed baking sheet and reserve.
• Melt the butter in a saucepan over medium heat. Add the brown sugar and cook until fully dissolved and bubbling, 3 to 4 minutes. It will be very hot. Carefully pour the mixture over the crispy bacon. Use tongs or a large spoon to stir the bacon and praline sauce together until well coated. Reserve the praline bacon.
• Whisk together the molasses, mustard and hot sauce in a bowl to make a dipping sauce. Reserve.
• Make a Cajun seasoning rub by combining the black pepper, cayenne, ancho chili powder, garlic powder, onion powder, paprika and 3 tablespoons salt in a bowl.
• Form the ground beef into 60 patties that are roughly 1/3 pound each. Sprinkle each patty on both sides with some of the Cajun rub. Working in batches if necessary, cook the burgers on the flat top grill to desired doneness, about 4 minutes per side, adding Cheddar to the top of each patty at the end to melt.
• Toast the burger buns. Place the burgers on the bottom parts of the buns. Top with the onions, praline bacon and top parts of the buns. Serve with the potato chips and dipping sauce.

JALAPENO-GARLIC-ONION CHEESEBURGERS

Steps:

• Preheat grill for high heat.
• Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
• Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES

Steps:

• In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
• Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
• Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.