What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times...
Author: Kumquat the Cats fr
This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between...
Author: Tin Chef Seattle
This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins.
Author: Amber Matlock
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Make and share this Roasted Marinated Peppers with Goat Cheese recipe from Food.com.
Author: Julesong
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Author: Lorac
Author: Basha F. Gelman
Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!
Author: Chef Howe
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Author: Sydney Mike
Make and share this Parmesan-Garlic Butter Green Beans With Almonds recipe from Food.com.
Author: CookingONTheSide
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
Delicious and impressive yet easy appetizer served with mixed salad leaves and fruity chutney! I like using cranberry sauce to ofset the saltyness of the ham.
Author: English_Rose
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.
Author: gailanng
The paraguay corn pie chipa guazu is a popular american side dish that is popular in to the international cuisine too. Chipa Guazú is very much like the Sopa Paraguaya, only it is creamier. And the Chipa...
Author: Artandkitchen
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Author: Mary Jenny
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Author: OceanIvy
I don't know where I got this recipe but I've been making it for years. The trick is the carmelized onions. So, so good!
Author: Jekase
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.
Author: SYNEVA B
Author: Jeff Koehler
Make and share this Macaroni and Cottage Cheese recipe from Food.com.
Author: Candace Michelle
Author: Jan Okun
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer...
Author: PalatablePastime
Author: Ann Ferguson Ward
I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from...
Author: KindergartenMom
Make and share this A Simple Baked Macaroni and Cheese recipe from Food.com.
Author: Athena Ann
Make and share this Mediterranean Burgers With Feta Cheese recipe from Food.com.
Author: Redsie
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Author: appleydapply
DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found in doctors' offices, grocery stores, etc. The...
Author: Suzie
A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked...
Author: Geema
Make and share this Broccoli Casserole Supreme recipe from Food.com.
Author: Alliebaba
Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.
Author: Dari Donovan
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here, too.
Author: Joe Beddia
Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese...
Author: Sandi From CA