Broccoli Casserole Supreme Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

BROCCOLI CASSEROLE SUPREME

Steps:

• Cook onion and broccoli in boiling water for 8 minutes. Drain and put in a large casserole dish.
• Melt 2 tbsp butter over low heat. Add flour, salt & pepper. Add milk, stirring until thick and bubbly. Add the cream cheese, stirring until melted. Pour sauce over veggies. Sprinkle grated cheese over top.
• Cover and bake at 350 degrees for 30 minutes. While cooking, melt 2 tbsp butter and mix with the breadcrumbs.
• After 30 minutes, add the breadcrumbs to the casserole and bake uncovered for another 30 minutes.

BROCCOLI CASSEROLE SUPREME

Steps:

• Brown chicken breasts in a small amount of oil until cooked through.
• Cut cooked chicken into bite-sized pieces and season if desired (I used Emeril's Southwest Essence).
• Meanwhile, cook the 2 cups of rice in 4 cups of water for 15 minutes (or as directed on package), and steam broccoli florets in a colander over boiling water for about 5 minutes.
• Broccoli should be crunchy but edible.
• Preheat oven to 375 degrees.
• In a very large bowl, combine cooked rice, chicken pieces, steamed broccoli, green pepper, soup, cheese whiz, chicken broth, shredded cheese, and a little garlic salt if desired.
• Mix thoroughly and turn into a 9x13 pan coated with cooking spray.
• Bake at 375 degrees for 45 minutes or until top is slightly browned and casserole is bubbly.

BROCCOLI POTATO SUPREME

Steps:

• In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

BROCCOLI SUPREME

Steps:

• Saute onions, celery, and broccoli in butter.
• Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
• Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
• Bake in preheated oven at 350 degrees for 1 hour.

BROCCOLI SUPREME

Steps:

• Stir together first 6 ingredients and set aside.
• Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
• Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.