MACARONI AND CHEESE FOR A SMALLER CROWD (HALF-SIZED VERSION OF "MACARONI AND CHEESE FOR A CROWD" RECIPE)
This is the smaller, half-size, version of our favorite "Macaroni & Cheese for a Crowd Recipe". This version makes 10-12 servings depending on serving size. The recipe is a crowd favorite with a blend of cheddar and American cheese. It's topped with buttered bread crumbs.
Provided by Tina Verrelli - epicuricloud.com
Number Of Ingredients 15
Steps:
- This makes a half-sized foil steam table pan* or 13 x 9 Baking Dish. (Place foil pan on a baking sheet for stability.)
- Butter pan and preheat oven to 350 degrees F.
- Set a large pot (6-quart or larger) of salted water (1 tablespoon salt) to boil.
- Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Cook for a few minutes stirring constantly.
- Whisk ½ cup of the milk into the roux until they combine smoothly. Add a little more milk and whisk until smooth. Whisk in the rest of the milk.
- Heat and stir frequently over medium heat. Make sure to scrape the bottom and edges of pan while stirring.
- When slightly thickened, before it simmers, remove from heat and stir in the Worcestershire sauce and cheeses. Stir until melted and smooth. Taste and add more seasonings if desired.
- Cook the pasta, about a minute or two less than the package directions. Drain and pour into baking pan.
- Pour in cheese sauce and stir to combine. Cover with foil and bake for 20 minutes.
- Stir together melted butter, breadcrumbs, salt and pepper. Remove foil from pan and sprinkle on breadcrumbs.
- Bake uncovered for another 20-30 minutes or until hot and bubbly all the way through. Should measure at least 150-160 degrees in the center of the pan with an instant read thermometer.
- If breadcrumbs are not browned to your liking, you can broil until browned. (Make sure baking dish is broil safe.)
MACARONI & CHEESE FOR A CROWD
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Provided by Nestlé USA
Categories Macaroni and Cheese Dinner Kid-Friendly Cheddar Cheese Pasta Bake Monterey Jack Casserole/Gratin Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 13x9-inch baking dish or disposable baking pan.
- Combine cornstarch, salt and pepper in large saucepan. Stir in evaporated milk, water and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in cheeses until melted. Place macaroni into prepared dish. Pour cheese sauce over macaroni; stir to coat. Sprinkle with paprika.
- Bake for 20 to 25 minutes or until bubbly.
- This recipe is made available as a courtesy by VeryBestBaking.com, a property of NESTLÉ USA.
MAC 'N' CHEESE FOR A BUNCH
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 36 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 395 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
MACARONI AND CHEESE FOR A CROWD
If you need to serve a big group this recipe is ideal! This is an easy and basic mac and cheese recipe that is sure to please everyone. It isn't overly cheesy and has a crunchy topping. Need to serve more than 50 people? No problem, just change the serving size using our handy tool. A standard catering-sized pan (20x12x4) should work for 50 half-cup servings.
Time 55m
Yield 50
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool. Cook macaroni according to package directions. Drain and put into a disposable foil pan. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Add the salt and white pepper to the cheese mixture. Add the roux and stir until well thickened. Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Pour in the remaining 2 cups milk. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni. You may prepare it this far, refrigerate, and bake it later. Bake at 350 degrees F for about 30-45 minutes or until bubbly in the middle.
Nutrition Facts :
MACARONI AND CHEESE FOR A CROWD
Make and share this Macaroni and Cheese for a Crowd recipe from Food.com.
Provided by five.starr
Categories Lunch/Snacks
Time 1h
Yield 3/4 cup, 200 serving(s)
Number Of Ingredients 6
Steps:
- In huge stockpot, melt butter and flour.
- Cook until roux is formed.
- In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
- Add rue.
- In other kettle, cook macaroni noodles.
- Drain, and add to cheese mixture.
- Stir until thickened.
Nutrition Facts : Calories 451.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 53.3, Sodium 676.6, Carbohydrate 48.3, Fiber 1.7, Sugar 5.8, Protein 18.9
More about "macaroni cheese for a crowd recipes"
MACARONI & CHEESE FOR A CROWD | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
4.2/5 (36)Servings 20
- This makes a large foil roasting pan, I used the Handi Foil, Eco Foil, Large Rectangular Rack Roaster Foil Pan (16 5/8 x 11 7/8 x 2 5/8 inch).
- In 6-quart sauce pan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Cook for a few minutes stirring constantly.
- Pour cheese sauce into pan with pasta and stir to combine. Cover with foil and bake for about 30 minutes.
MACARONI & CHEESE FOR A CROWD | VERY BEST BAKING
From verybestbaking.com
Servings 12Calories 416 per servingTotal Time 1 min
MAKE-AHEAD MAC-N-CHEESE FOR A CROWD - HEAVENLY …
From heavenlyhomemakers.com
CHEESIEST MAC AND CHEESE FOR A CROWD - SOUTHERN BITE
From southernbite.com
MACARONI AND CHEESE FOR A CROWD - IT STARTED WITH TOAST
From itstartedwithtoast.com
MACARONI AND CHEESE RECIPES FOR A CROWD - BEST OF LIFE MAGAZINE
From bestoflifemag.com
MACARONI AND CHEESE FOR A CROWD - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
MAC AND CHEESE FOR A CROWD - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
VELVEETA MAC AND CHEESE FOR A CROWD RECIPES
From stevehacks.com
EASY VEGAN MAC AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
BAKED LOADED VELVEETA MAC AND CHEESE RECIPE | RECIPELION.COM
From recipelion.com
MACARONI & CHEESE FOR A CROWD RECIPES - STEVEHACKS
From stevehacks.com
MACARONI CHEESE FOR A CROWD RECIPES - EASY RECIPES
From recipegoulash.cc
INA GARTEN'S OVERNIGHT MAC AND CHEESE RECIPE REVIEW
From tasteofhome.com
THE BEST MACARONI AND CHEESE IN EVERY STATE - TASTING TABLE
From tastingtable.com
MAC AND CHEESE FOR A CROWD - PLOWING THROUGH LIFE
From plowingthroughlife.com
MACARONI & CHEESE FOR A CROWD RECIPE - EASY RECIPES
From recipegoulash.cc
MACARONI & CHEESE FOR A CROWD | VERY BEST BAKING
From verybestbaking.com
MACARONI & CHEESE FOR A CROWD | FOOD FOR A CROWD, RECIPES, …
From pinterest.com
BEST SHEET-PAN MACARONI AND CHEESE RECIPE - PARADE: …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love