I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of...
Author: Gormet Al
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was...
Author: Dr. Jenny
This delicious, yet very easy dip has been a hit at every party I've prepared it for. It's so good, we'll make a batch and have it for dinner every so often. People have told me it's addictive. I rarely...
Author: Pokey in San Antonio
A recipe I foun in my Land O Lakes Cookbook. These flaky, cheesy bites are easy to make and store well.
Author: diner524
Author: Nancy Oakes
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...
Author: Ian Knauer
This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes...
Author: Barb G.
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for...
Author: Lvs2Cook
My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!
Author: Sageca
Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!
Author: KPD123
Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
Author: Ludo Lefebvre
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
Author: Outta Here
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce...
Author: Chef Wheeler del Torro
Author: Daveena Limonick
Delicious Italian/ Mediterranean-style eggplant rollups filled with a mixture of Ricotta cheese and spinach and topped with tomato sauce. The thinly sliced eggplant itself forms a crepe as opposed to the...
Author: Steve P.
All of the flavours of classic lasagna in a quick stove-top version, ready in a fraction of the time. For an extra special presentation, sprinkle shredded Mozzarella on top of cooked dish and broil for...
Author: Moegourmet
Active time: 45 min Start to finish: 45 min
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.
Author: KaraRN
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.
Author: Robin W
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Author: Anna Stockwell
I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.
Author: Flautatime
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
Author: Madeline Sims Ford
Make and share this Baked Green Beans with Feta Cheese recipe from Food.com.
Author: Lennie
Author: Fred Plotkin
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Author: bmiene
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Author: Bergy
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
Author: David Downie
Author: Lucia Luhan
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very...
Author: Kittencalrecipezazz