This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for...
Author: Lvs2Cook
Make and share this Spinach With Wild Mushroom Soufflé recipe from Food.com.
Author: southern chef in lo
Active time: 45 min Start to finish: 45 min
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find anything, so I took a couple recipes and tweaked them...
Author: Annala
Make and share this Pasta Al Forno (Baked Macaroni) recipe from Food.com.
Author: CookingONTheSide
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Author: CookingONTheSide
Author: Tammy Randerman
This is the ultimate mac & cheese recipe, so cheesy and creamy, the extra big elbows hold all the cheese sauce. A definite comfort dinner. Kids love it
Author: Pumpkie
"Bite-sized hors d'oeuvres combine cream cheese spread, whole grain crackers and a cranberry topping for a yummy salty and sweet treat." This is not a TAT recipe. Just posting so I don't lose track of...
Author: kittycatmom
Delicious Italian/ Mediterranean-style eggplant rollups filled with a mixture of Ricotta cheese and spinach and topped with tomato sauce. The thinly sliced eggplant itself forms a crepe as opposed to the...
Author: Steve P.
Make and share this Don Pablo Queso Dip recipe from Food.com.
Author: Diana Adcock
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
A thin-crusted pizza done like an Italian Grandma used to make. Different that the average pizza, thinner and crisper than a Sicilian pie, you are going to love this quick, simple recipe. From America's...
Author: DeSouter
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of...
Author: Gormet Al
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called...
Author: kmangoni
This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and...
Author: Juju Bee
I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese
Author: bmiene
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Author: Elise Bauer
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Author: Miss Annie
Author: Daveena Limonick
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.
Author: Robin W
Author: Gayle Gardner
Author: Irma S. Rombauer
Make and share this Light Alfredo Sauce recipe from Food.com.
Author: SashasMommy
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my...
Author: Nanners
Make and share this Orzo Salad With Spinach and Feta recipe from Food.com.
Author: Columbus Foodie
This has got to be one of the simplest ways to make this yummy dish! And it's virtually mess free! These rellenos can be fried in oil or baked in the oven, depending on how you like it. If you like Mexican...
Author: A Good Thing
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Author: southern chef in lo
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Author: Lennie
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact...
Author: JenniferK2
There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds...
Author: Julesong
All of the flavours of classic lasagna in a quick stove-top version, ready in a fraction of the time. For an extra special presentation, sprinkle shredded Mozzarella on top of cooked dish and broil for...
Author: Moegourmet
This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!
Author: earlybird
Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com.
Author: Gidget
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Author: Bergy
A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.
Author: Kitchenbitch
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Author: Steffanieallen
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
Author: Lorac
Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe...
Author: Oolala
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Author: KelBel