A variation on a basil, tomato, and mozzarella sandwich
Author: Out Of Thyme
Author: Giada De Laurentiis
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft Natural Cheese
A spicy, cheesy, spinach dip that is sure to please! If you have every been to the resuturant Abuelo's, this tastes very similar to their side dish, espinaca.
Author: suzyhomemakerwannabe
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Author: Molly53
From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes. (Believe it or not I found Israeli couscous for sale...
Author: COOKGIRl
Author: Klaus Fritsch
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Author: Miss Annie
This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.
Author: Bergy
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Author: Parsley
Author: Bon Appétit Test Kitchen
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it....
Author: Merrittorious
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan...
Author: Julesong
Author: Barbara Marx
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Author: France C
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like...
Author: HeatherFeather
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern...
Author: PanNan
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and...
Author: France C
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a...
Author: Barb G.
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese....
Author: Sackville
Author: Ruth Cousineau
Author: Jeanne Kelley
This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really...
Author: Sara 76
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik
Make and share this Cream Cheese and Dill Stuffed Salmon recipe from Food.com.
Author: Poutine
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
Author: Jonathan Waxman
I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make.
Author: Susie D
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...
Author: Daniel Shumski
Make and share this Southwestern Pinwheels recipe from Food.com.
Author: Dreamer in Ontario