It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes. (Believe it or not I found Israeli couscous for sale...
Author: COOKGIRl
This easy, tasty party dip can be served hot or cold and has been a major hit at parties. There's never any left to take home!
Author: Faux Chef Lael
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft Natural Cheese
Author: Jill Silverman Hough
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
Make and share this Southwestern Pinwheels recipe from Food.com.
Author: Dreamer in Ontario
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
A variation on a basil, tomato, and mozzarella sandwich
Author: Out Of Thyme
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Author: Parsley
Author: Klaus Fritsch
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Author: Molly53
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Author: Miss Annie
Author: Barbara Marx
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it....
Author: Merrittorious
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern...
Author: PanNan
This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.
Author: Bergy
This simple and flavorful recipe was featured on "Everyday Italian" by Giada De Laurentiis. Goes well with other roasted dishes for dinner such as pork and balsamic pears. The saltiness of the Parmesan...
Author: Julesong
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!
Author: MizEmerilLagasse
Author: Bon Appétit Test Kitchen
Aunt Alta really loved pizza. I found this recipe tucked into her collection, which she had clipped out of a Pillsbury ad. The crust is not traditional at all...it is very thin and will not taste like...
Author: HeatherFeather
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and...
Author: France C
Author: Ruth Cousineau
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Author: France C
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a...
Author: Barb G.
Author: Jeanne Kelley
I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!
Author: TishT
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Author: KelBel
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese....
Author: Sackville
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the...
Author: Daniel Shumski
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Jason Vincent
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and...
Author: Margie99
Author: Jonathan Waxman
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Author: Carrie Dave Sedlik