Cheesy Spinach Squares Recipes

MOM'S SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

CHEESY SPINACH SQUARES

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.

EASY CHEESY SPINACH

Steps:

• Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
• BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

KETO SPINACH SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.
• Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.
• Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.
• Bake in the preheated oven until set, 35 to 40 minutes.
• Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.

SAVORY CHEESY SPINACH SQUARES

Steps:

• Set oven to 350 degrees.
• Butter an 11x7-in baking pan.
• In a large bowl, sift together flour, baking powder, salt, pepper and nutmeg.
• In a separate bowl, whisk eggs; whisk in milk and butter.
• Stir in cheese, spinach, red pepper and onion.
• Pour over flour mixture; stir just until combined.
• Pour into prepared baking dish.
• Bake for 30 minutes, or until set.
• Let cool 10 minutes.
• Slice into squares.

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a 9 X 13 pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides.
• Beat eggs.
• Mix flour into beaten eggs.
• Stir in milk, salt and baking powder.
• Add cheese and spinach, mixing well.
• Add onion and seasonings, stirring thoroughly.
• Spread into baking pan and bake at 350 degrees for 35 minutes.
• Cool 30 minutes before serving.
• Cut 6 across and 9 down for the perfect sized finger-food appetizer.