My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.
Author: ASHERHEAD
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
Author: ellie_
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Author: Marmar
A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way.
Author: Jo Ann L
This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The recipe is from LA' s M Cafe de Chaya. The recipe...
Author: blucoat
Make and share this Cauliflower Provencale recipe from Food.com.
Author: Bertie Burroughes
This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
Author: bratty
This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®....
Author: friskyspatula
Cut carbs by making fries with cauliflower instead of potatoes. You'll need to plan ahead for this, but they are so flavorful you'll be glad you did.
Author: Soup Loving Nicole
A tasty alternative to mashed potatoes that is lower in carbohydrates, sodium, and saturated fat than typical mashed potato recipes.
Author: MISSJACKIE
Author: Kim Nguyen
Author: Kevin Roberts
This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at...
Author: breezermom
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's favorite side dishes. It's vegan too! For a crunchier...
Author: vburrito
Make and share this Garlic Parmesan Cauliflower Poppers recipe from Food.com.
Author: scorbish
Author: Andrea Albin
Make and share this Ginger Vegetable Stir Fry recipe from Food.com.
Author: Czarinas Cookbook
Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a...
Author: jwith12
A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste.
Author: Miss Annie
Author: Jack Bishop
Make and share this Creamy Cauliflower Leek Soup recipe from Food.com.
Author: Outta Here
A great low-carb substitute for the classic side dish, the loaded baked potato. Top with a dollop of sour cream if desired.
Author: SlimCookins
A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate,...
Author: chef FIFI
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon. The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary...
Author: PanNan
For a simple, impressive, and downright delicious soup, you just can't go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative...
Author: The Blender Girl
Make and share this Hungarian Cauliflower Soup recipe from Food.com.
Author: BarbryT
I saw this on Martha Stewarts show and it looked awesome. I am posting before I make it to get nutritional info!UPDATE: I made this and it was awesome! I didn't take a picture because I took it to a dinner...
Author: Kiwiwife
Makes 1 1/2 to 2 quarts. From "Simply Delicious"- a cookbook of Herberger's Employee Family Recipes. Submitted by Nanette Grove of Moorhead, Minnesota (where I go to school!)
Author: BeccaB3c
Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this preparation.
Author: Nandita Godbole
This dish is simple enough for a weeknight, but fancy enough for a special meal. It's from Andrew Carmellini's _Urban Italian_, as reposted by Caroline Russock at Serious Eats. http://bit.ly/haXgCP
Author: DrGaellon
A tasty Cuban chicken and rice casserole called Arroz Imperial (Imperial Rice) but made low carb by using grated cauliflower instead of rice. There are as many recipes for Arroz Imperial as there are cooks...
Author: LoveToBraise
This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe....
Author: Nif_H
A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!
Author: evelynkathleen
Make and share this Broccoli Raisin Cauliflower Salad recipe from Food.com.
Author: MA HIKER
Tasty and wholesome cauliflower side dish with olives. Easy and delicious!
Author: Sardinian Native
Make and share this Roasted Garlic Mashed Cauliflower recipe from Food.com.
Author: annconnolly
Make and share this Sprouts & Cauliflower Medley recipe from Food.com.
Author: Bergy
This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian-inspired ingredients make this casserole...
Author: 2smarty
Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely loves my faux mashed potatoes as they are very similar...
Author: serSanFran
Make and share this Cauliflower with Ginger and Mustard Seeds recipe from Food.com.
Author: Sharon123
Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty
Author: Bonnie G 2