A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Author: Hoosier Margie
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat...
Author: Kittencalrecipezazz
A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Author: ThreeGoodCooks
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will...
Author: lisambaker
I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague,...
Author: CassiaDawn
Make and share this No Bake Coconut Balls recipe from Food.com.
Author: Lvs2Cook
Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.
Author: CoffeeB
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
Make and share this Sunflower Seed Brittle recipe from Food.com.
Author: Sharon123
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English toffee, which is a very buttery toffee often...
Author: Sharon123
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less...
Author: Kendra
This fudge is a British recipe - it is similar to soft caramels but includes rum-soaked raisins. YUM. It's not the type of fudge that you get at American amusement parks. It is different, but JUST as GOOD!...
Author: Shannon Cooks
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Author: MizzNezz
I first made these as a teenager using the 1940 Edition of the Prudence Penny cookbook published by the San Francisco Examiner. I loved them then, and still do now! A pretty easy way to ease into candymaking....
Author: OhMyStars
My Mom makes this amazing fudge every year at Christmas. It's very smooth, creamy, gooey and rich- not all dry and hard like alot of recipes I've tried. It's unlike any recipe I've found. You'll love it....
Author: Realtor by day
I just got this from my sister today, who told me my Grandma used to make this. Posting in response to a request :) *cook time is fridge time *** Just in case you don't read the reviews of recipes, this...
Author: Marlene.
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia...
Author: French Tart
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Author: Karen in MA
Make and share this Chocolate Peppermint Spoons recipe from Food.com.
Author: Sharon123
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on...
Author: Schooter
Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.
Author: Timothy H.
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Author: Ms B.
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure...
Author: Annacia
Make and share this Cinnamon Hard Candy recipe from Food.com.
Author: Karrie Massotti
These are delicious little chocolate treats that are very quick and easy to make. The recipe was given to me many years ago, by a lady friend.
Author: SharonP
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Make and share this Raspberry Chocolate Cups recipe from Food.com.
Author: spatchcock
Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas...
Author: Cathie H.
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts...
Author: Kitsune
A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for...
Author: Seebee
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough....
Author: Marg CaymanDesigns
These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two...
Author: Realtor by day
My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition...
Author: pressurecooker
You can prepare these ahead. The candy just gets better as it is stored, with the centers becoming even juicier.
Author: Olha7397
Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe...
Author: IslandGirl
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces,...
Author: Deb from Ca
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If...
Author: smns65
Make and share this Creamy Dark Chocolate Fudge recipe from Food.com.
Author: Ann McMaster
Make and share this Cherry Nut Easter Eggs recipe from Food.com.
Author: Lorrie in Montreal
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Author: luvnbakn
The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added...
Author: Eat Your Vegetables
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Author: alligirl