COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
COCONUT CRèME FUDGE
Steps:
- Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Set aside.
- Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. Cook over medium heat until butter is melted and mixture comes to a boil. Continue cooking until mixture reaches 230°F on candy thermometer or small amount dropped into ice water forms a fine, thin thread. Remove from heat.
- Stir in marshmallow crème and white baking chips until chips are melted and mixture is smooth. Add 2 1/2 cups coconut and coconut flavoring; mix well. Spread mixture into prepared pan. Sprinkle fudge with 1/2 cup toasted coconut. Refrigerate 4 hours or until firm.
- Lift fudge out of pan, using foil ends. Cut into 1-inch squares. Store refrigerated.
Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 25 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
COCONUT CREME FUDGE
Make and share this Coconut Creme Fudge recipe from Food.com.
Provided by Brenda
Categories Candy
Time 11m
Yield 1 eight by eight pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large pot over medium heat, cook and stir butter, sugar and milk.
- Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
- Remove from heat.
- Add marshmallow creme and white chips stirring til well blended and chips are melted.
- Add in coconut and coconut flavoring.
- Mix well and pour into greased or sprayed medium baking dish.
- Cool completely, then chill til firm.
Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3
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