OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Author: Bea L.
Everybody seems to love cookie dough but its not safe to eat if it has eggs in it. Here is an unbaked cookie that solves the problem. Recipe is not my creation, but I am unsure of source.
Author: Kathie Carr
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to the different meringue flavors you can add to this....
Author: Gail Welch
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation. It was given to me by Carol a home economist.
Author: Pat Duran
This is a very Festive looking Fudge with all the flavors associated with Christmas.
Author: Linda Nortje @WithABlast
Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big...
Author: Theresea Safari Forooshani
Had these at a friend's house last night; ridiculously good. So good I ignored the fudge & other cookies being served, and was afraid it would be dangerous for me to own the recipe. Too tempting for my...
Author: C C
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have...
Author: Norma DeRemer
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Author: Baby Kato
From Disney's Family Fun magazine and a Valetine tradition in our home. Easy and yummy.
Author: Rachel Shields
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger Bite"
Author: Gail Herbest
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Author: Jo Anne Sugimoto
I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could...
Author: Leah Stacey
I made these pacifier cupcakes for my son's baby shower and they turned out adorable and delicious! Thought I would share this idea. It is not hard at all, just takes a little time. We don't know the gender...
Author: Tammy T
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
We made these in our Home Economics class when I was a teenager...and luckily ..one of my classmate still had the recipe...so I thought I would share it.
Author: Brenda Byrd
Durian is one of the most abundant fruits in Davao City, Philippines.
Author: Alice Pedracio R
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...
Author: Dana Ramsey
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces...
Author: JANE LOUISE
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Author: SANDRA WEBB
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
I love making candy and every recipe I give to you I have tried.This is A simple recipe that my family begs for every year.I hope you enjoy.!!!!!!!!!!!!!
Author: Zelda Hopkins
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work...
Author: Stormy Stewart
This is a no fail recipe that I've been using to make fudge for many years. It's fast, it's easy and it's fudge any way you like it! You are not limited to chocolate fudge, you can change it up. If you...
Author: Diane Atherton
My Mama has been making this recipe since I was a kid. I have no idea where the recipe came from but it is easy and very delish. You could use any flavor of gelatin to change the flavor.
Author: Nelda Carnley
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
Author: Jo Capehart
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because...
Author: Bea L.
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Author: Opal Jackson-Cakmak
Another holiday favorite from my husband's aunt. I'm so glad she shared some of her best recipes.
Author: Mary Nichols
This candy will satisfy any sweet tooth. Your friends will never guess it takes less than 30 minutes to make. This recipe is adapted from Velvety Pecan Candy in 1001 Ways to Cook Southern.
Author: Valerie Johnson
My grandmother's recipe says "Chinese noodles." These are the dry noodles that come in a can. I think one brand in her day was Chung King. They might be called chow mien noodles but you want the dry ones...
Author: kathleen ralston
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES SHE HAD A CANDY PARTY SO A CANDYLAND CAKE...
Author: Darla Hill
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Author: Barbara Scott
There is another version that uses Semi sweet Chocolate and White Chocolate Chips, and uses cashews instead of peanuts. These are easy and addictive! My Grandchildren in Louisianna have decided these are...
Author: Barbara AGNEW
Finally got this recipe from my sister Paula. It is the creamiest, smoothest fudge I ever ate. So easy too. Try it I know you will agree. Thanks
Author: cindy mcburnie
This is my version of a coconut chocolate almond bars. It is a copycat recipe for almond Joy candy bars. I've had a lot of compliments on these bars recently. People have been asking me for the recipe...
Author: Nor Mac
EVERYONE LIKES CHRISTMAS GOODS TO EAT AND HERES 1 I THINK EVERYONE MIGHT LIKE
Author: Grace Camp
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Author: Marjorie Milligan
Easy recipe if you are a divinity fan. You can add other things to your taste. Enjoy!
Author: Barbara Bennett
It's so hard to find good and easy GF recipes but this one is easy and good! Diabetics, I haven't tried these with Splenda or other sugar substitutes so I don't know if that works.
Author: Patsy Weaver
The only hard part about this recipe is deciding whether to use creamy or crunchy peanut butter! Otherwise it's a dream to make and even dreamier to eat.
Author: Ann Simmons
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving...
Author: Pat Duran @kitchenChatter
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Author: ali Bresnahan